Food Nutrition Facts and Statistics for
Cheese product, pasteurized process, cheddar or american, reduced fat
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| Macro Nutrients per 100g Serving | |
| Calories: 240.0kcal | |
| Fat: 14.1g | |
| Carbs: 10.6g | |
| Sugar: 8.0g | |
| Protein: 17.6g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Cheese product, pasteurized process, cheddar or american, reduced fat: |
| Water: 51.8g | Energy: 1kj |
| Ash: 5.9g | Fiber, total dietary: 0g |
| Calcium, Ca: 529mg | Iron, Fe: 0.2mg |
| Magnesium, Mg: 33mg | Phosphorus, P: 829mg |
| Potassium, K: 330mg | Sodium, Na: 1mg |
| Zinc, Zn: 2.4mg | Copper, Cu: 0mg |
| Selenium, Se: 12.4mcg | Vitamin C: 0mg |
| Thiamin: 0.1mg | Riboflavin: 0.5mg |
| Niacin: 0.2mg | Vitamin B-6: 0.1mg |
| Folate, total: 18mcg | Folic acid: 0mcg |
| Folate, food: 18mcg | Folate, DFE: 18mcg_DFE |
| Choline, total: 36.2mg | Vitamin B-12: 1.1mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 961IU |
| Vitamin A, RAE: 254mcg_RAE | Retinol: 247mcg |
| Vitamin E: 0.3mg | Vitamin E, added: 0mg |
| Vitamin K: 2.7mcg | Fat, saturated: 8.9g |
| Fat 4:0: 0.5g | Fat 6:0: 0.3g |
| Fat 8:0: 0.2g | Fat 10:0: 0.3g |
| Fat 12:0: 0.4g | Fat 14:0: 1.5g |
| Fat 16:0: 3.9g | Fat 18:0: 1.6g |
| Fat, monounsaturated: 4.1g | Fat 16:1 undifferentiated: 0.4g |
| Fat 18:1 undifferentiated: 3.5g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.4g |
| Fat 18:2 undifferentiated: 0.3g | Fat 18:3 undifferentiated: 0.2g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 53mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 82mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
