Food Nutrition Facts and Statistics for
Cheese spread, pasteurized process, american, with di sodium phosphate
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| Macro Nutrients per 100g Serving | |
| Calories: 290.0kcal | |
| Fat: 21.2g | |
| Carbs: 8.7g | |
| Sugar: 0.0g | |
| Protein: 16.4g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Cheese spread, pasteurized process, american, with di sodium phosphate: |
| Water: 47.7g | Energy: 1kj |
| Ash: 6g | Fiber, total dietary: 0g |
| Calcium, Ca: 562mg | Iron, Fe: 0.3mg |
| Magnesium, Mg: 29mg | Phosphorus, P: 875mg |
| Potassium, K: 242mg | Sodium, Na: 1mg |
| Zinc, Zn: 2.6mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 11.3mcg |
| Fluoride, F: 35mcg | Vitamin C: 0mg |
| Thiamin: 0mg | Riboflavin: 0.4mg |
| Niacin: 0.1mg | Pantothenic acid: 0.7mg |
| Vitamin B-6: 0.1mg | Folate, total: 7mcg |
| Folic acid: 0mcg | Folate, food: 7mcg |
| Folate, DFE: 7mcg_DFE | Vitamin B-12: 0.4mcg |
| Vitamin A, IU: 788IU | Fat, saturated: 13.3g |
| Fat 4:0: 0.7g | Fat 6:0: 0.4g |
| Fat 8:0: 0.3g | Fat 10:0: 0.5g |
| Fat 12:0: 0.6g | Fat 14:0: 2.2g |
| Fat 16:0: 5.9g | Fat 18:0: 2.4g |
| Fat, monounsaturated: 6.2g | Fat 16:1 undifferentiated: 0.6g |
| Fat 18:1 undifferentiated: 5.2g | Fat, polyunsaturated: 0.6g |
| Fat 18:2 undifferentiated: 0.4g | Fat 18:3 undifferentiated: 0.2g |
| Fat 20:4 undifferentiated: 0g | Cholesterol: 55mg |
| Tryptophan: 0.2g | Threonine: 0.6g |
| Isoleucine: 0.8g | Leucine: 1.8g |
| Lysine: 1.5g | Methionine: 0.5g |
| Cystine: 0.1g | Phenylalanine: 0.9g |
| Tyrosine: 0.9g | Valine: 1.4g |
| Arginine: 0.5g | Histidine: 0.5g |
| Alanine: 0.6g | Aspartic acid: 1.1g |
| Glutamic acid: 3.5g | Glycine: 0.3g |
| Proline: 2.3g | Serine: 1g |
