Food Nutrition Facts and Statistics for Chicken, broilers or fryers, back, meat and skin, raw


Macro Nutrients per 100g Serving
Calories: 319.0kcal 
Fat: 28.7g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 14.1g 
Alcohol: 0.0g 

All nutrients contained in 100g of Chicken, broilers or fryers, back, meat and skin, raw:
Water: 58.1g  Energy: 1kj
Ash: 0.6g  Fiber, total dietary: 0g
Calcium, Ca: 13mg  Iron, Fe: 0.9mg
Magnesium, Mg: 15mg  Phosphorus, P: 113mg
Potassium, K: 144mg  Sodium, Na: 64mg
Zinc, Zn: 1.3mg  Copper, Cu: 0mg
Manganese, Mn: 0mg  Selenium, Se: 12.1mcg
Vitamin C: 1.6mg  Thiamin: 0.1mg
Riboflavin: 0.1mg  Niacin: 4.8mg
Pantothenic acid: 0.8mg  Vitamin B-6: 0.2mg
Folate, total: 6mcg  Folic acid: 0mcg
Folate, food: 6mcg  Folate, DFE: 6mcg_DFE
Vitamin B-12: 0.3mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 251IU  Vitamin A, RAE: 75mcg_RAE
Retinol: 75mcg  Vitamin E: 0.4mg
Vitamin E, added: 0mg  Vitamin K: 2.4mcg
Fat, saturated: 8.3g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.2g  Fat 16:0: 6.1g
Fat 18:0: 1.7g  Fat, monounsaturated: 12.3g
Fat 16:1 undifferentiated: 1.6g  Fat 18:1 undifferentiated: 10.2g
Fat 20:1: 0.3g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 6.1g  Fat 18:2 undifferentiated: 5.6g
Fat 18:3 undifferentiated: 0.3g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0.1g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 79mg  Tryptophan: 0.2g
Threonine: 0.6g  Isoleucine: 0.7g
Leucine: 1g  Lysine: 1.1g
Methionine: 0.4g  Cystine: 0.2g
Phenylalanine: 0.5g  Tyrosine: 0.4g
Valine: 0.7g  Arginine: 0.9g
Histidine: 0.4g  Alanine: 0.9g
Aspartic acid: 1.3g  Glutamic acid: 2g
Glycine: 1.1g  Proline: 0.8g
Serine: 0.5g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags