Food Nutrition Facts and Statistics for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter


Macro Nutrients per 100g Serving
Calories: 260.0kcal 
Fat: 13.2g 
Carbs: 9.0g 
Sugar: 0.0g 
Protein: 24.8g 
Alcohol: 0.0g 

All nutrients contained in 100g of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter:
Water: 51.6g  Energy: 1kj
Ash: 1.3g  Fiber, total dietary: 0.3g
Calcium, Ca: 20mg  Iron, Fe: 1.3mg
Magnesium, Mg: 24mg  Phosphorus, P: 185mg
Potassium, K: 201mg  Sodium, Na: 275mg
Zinc, Zn: 1mg  Copper, Cu: 0.1mg
Manganese, Mn: 0.1mg  Selenium, Se: 28mcg
Vitamin C: 0mg  Thiamin: 0.1mg
Riboflavin: 0.1mg  Niacin: 10.5mg
Pantothenic acid: 0.8mg  Vitamin B-6: 0.4mg
Folate, total: 15mcg  Folic acid: 9mcg
Folate, food: 6mcg  Folate, DFE: 21mcg_DFE
Choline, total: 64.8mg  Betaine: 16.4mg
Vitamin B-12: 0.3mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 67IU  Vitamin A, RAE: 20mcg_RAE
Retinol: 20mcg  Vitamin E: 1.1mg
Vitamin E, added: 0mg  Vitamin K: 2.4mcg
Fat, saturated: 3.5g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.1g  Fat 16:0: 2.4g
Fat 18:0: 1g  Fat, monounsaturated: 5.5g
Fat 16:1 undifferentiated: 0.4g  Fat 18:1 undifferentiated: 5g
Fat 20:1: 0.1g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 3.1g  Fat 18:2 undifferentiated: 2.8g
Fat 18:3 undifferentiated: 0.2g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0.1g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 85mg  Tryptophan: 0.3g
Threonine: 1g  Isoleucine: 1.3g
Leucine: 1.8g  Lysine: 2g
Methionine: 0.7g  Cystine: 0.3g
Phenylalanine: 1g  Tyrosine: 0.8g
Valine: 1.2g  Arginine: 1.5g
Histidine: 0.7g  Alanine: 1.4g
Aspartic acid: 2.2g  Glutamic acid: 3.9g
Glycine: 1.5g  Proline: 1.3g
Serine: 0.9g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags