Food Nutrition Facts and Statistics for Chicken, broilers or fryers, breast, meat and skin, raw


Macro Nutrients per 100g Serving
Calories: 172.0kcal 
Fat: 9.3g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 20.9g 
Alcohol: 0.0g 

All nutrients contained in 100g of Chicken, broilers or fryers, breast, meat and skin, raw:
Water: 69.5g  Energy: 720kj
Ash: 1g  Fiber, total dietary: 0g
Calcium, Ca: 11mg  Iron, Fe: 0.7mg
Magnesium, Mg: 25mg  Phosphorus, P: 174mg
Potassium, K: 220mg  Sodium, Na: 63mg
Zinc, Zn: 0.8mg  Copper, Cu: 0mg
Manganese, Mn: 0mg  Selenium, Se: 16.6mcg
Vitamin C: 0mg  Thiamin: 0.1mg
Riboflavin: 0.1mg  Niacin: 9.9mg
Pantothenic acid: 0.8mg  Vitamin B-6: 0.5mg
Folate, total: 4mcg  Folic acid: 0mcg
Folate, food: 4mcg  Folate, DFE: 4mcg_DFE
Choline, total: 67.1mg  Betaine: 8.8mg
Vitamin B-12: 0.3mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 83IU  Vitamin A, RAE: 25mcg_RAE
Retinol: 24mcg  Vitamin E: 0.3mg
Vitamin E, added: 0mg  Tocopherol, gamma: 0mg
Vitamin K: 0mcg  Fat, saturated: 2.7g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0.1g
Fat 16:0: 2g  Fat 18:0: 0.5g
Fat, monounsaturated: 3.8g  Fat 16:1 undifferentiated: 0.5g
Fat 18:1 undifferentiated: 3.2g  Fat 20:1: 0.1g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 2g
Fat 18:2 undifferentiated: 1.7g  Fat 18:3 undifferentiated: 0.1g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0.1g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Fat, trans: 0.1g
Cholesterol: 64mg  Tryptophan: 0.2g
Threonine: 0.9g  Isoleucine: 1.1g
Leucine: 1.5g  Lysine: 1.7g
Methionine: 0.6g  Cystine: 0.3g
Phenylalanine: 0.8g  Tyrosine: 0.7g
Valine: 1g  Arginine: 1.3g
Histidine: 0.6g  Alanine: 1.2g
Aspartic acid: 1.9g  Glutamic acid: 3.1g
Glycine: 1.2g  Proline: 1g
Serine: 0.7g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags