Food Nutrition Facts and Statistics for Chicken, broilers or fryers, breast, meat only, cooked, roasted


Macro Nutrients per 100g Serving
Calories: 165.0kcal 
Fat: 3.6g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 31.0g 
Alcohol: 0.0g 

All nutrients contained in 100g of Chicken, broilers or fryers, breast, meat only, cooked, roasted:
Water: 65.3g  Energy: 690kj
Ash: 1.1g  Fiber, total dietary: 0g
Calcium, Ca: 15mg  Iron, Fe: 1mg
Magnesium, Mg: 29mg  Phosphorus, P: 228mg
Potassium, K: 256mg  Sodium, Na: 74mg
Zinc, Zn: 1mg  Copper, Cu: 0mg
Manganese, Mn: 0mg  Selenium, Se: 27.6mcg
Vitamin C: 0mg  Thiamin: 0.1mg
Riboflavin: 0.1mg  Niacin: 13.7mg
Pantothenic acid: 1mg  Vitamin B-6: 0.6mg
Folate, total: 4mcg  Folic acid: 0mcg
Folate, food: 4mcg  Folate, DFE: 4mcg_DFE
Choline, total: 85.3mg  Betaine: 6.2mg
Vitamin B-12: 0.3mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 21IU  Vitamin A, RAE: 6mcg_RAE
Retinol: 6mcg  Vitamin E: 0.3mg
Vitamin E, added: 0mg  Vitamin K: 0.3mcg
Fat, saturated: 1g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 16:0: 0.7g
Fat 18:0: 0.3g  Fat, monounsaturated: 1.2g
Fat 16:1 undifferentiated: 0.2g  Fat 18:1 undifferentiated: 1g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0.8g  Fat 18:2 undifferentiated: 0.6g
Fat 18:3 undifferentiated: 0g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0.1g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 85mg  Tryptophan: 0.4g
Threonine: 1.3g  Isoleucine: 1.6g
Leucine: 2.3g  Lysine: 2.6g
Methionine: 0.9g  Cystine: 0.4g
Phenylalanine: 1.2g  Tyrosine: 1g
Valine: 1.5g  Arginine: 1.9g
Histidine: 1g  Alanine: 1.7g
Aspartic acid: 2.8g  Glutamic acid: 4.6g
Glycine: 1.5g  Proline: 1.3g
Serine: 1.1g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags