Food Nutrition Facts and Statistics for Chicken, broilers or fryers, breast, meat only, raw


Macro Nutrients per 100g Serving
Calories: 110.0kcal 
Fat: 1.2g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 23.1g 
Alcohol: 0.0g 

All nutrients contained in 100g of Chicken, broilers or fryers, breast, meat only, raw:
Water: 74.8g  Energy: 460kj
Ash: 1g  Fiber, total dietary: 0g
Calcium, Ca: 11mg  Iron, Fe: 0.7mg
Magnesium, Mg: 28mg  Phosphorus, P: 196mg
Potassium, K: 255mg  Sodium, Na: 65mg
Zinc, Zn: 0.8mg  Copper, Cu: 0mg
Manganese, Mn: 0mg  Selenium, Se: 17.8mcg
Vitamin C: 1.2mg  Thiamin: 0.1mg
Riboflavin: 0.1mg  Niacin: 11.2mg
Pantothenic acid: 0.8mg  Vitamin B-6: 0.6mg
Folate, total: 4mcg  Folic acid: 0mcg
Folate, food: 4mcg  Folate, DFE: 4mcg_DFE
Choline, total: 73.4mg  Betaine: 9.5mg
Vitamin B-12: 0.4mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 21IU  Vitamin A, RAE: 6mcg_RAE
Retinol: 6mcg  Vitamin E: 0.1mg
Vitamin E, added: 0mg  Tocopherol, gamma: 0mg
Vitamin K: 0.2mcg  Fat, saturated: 0.3g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 16:0: 0.2g  Fat 18:0: 0.1g
Fat, monounsaturated: 0.3g  Fat 16:1 undifferentiated: 0g
Fat 18:1 undifferentiated: 0.3g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.3g
Fat 18:2 undifferentiated: 0.2g  Fat 18:3 undifferentiated: 0g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Fat, trans: 0g
Cholesterol: 58mg  Tryptophan: 0.3g
Threonine: 1g  Isoleucine: 1.2g
Leucine: 1.7g  Lysine: 2g
Methionine: 0.6g  Cystine: 0.3g
Phenylalanine: 0.9g  Tyrosine: 0.8g
Valine: 1.1g  Arginine: 1.4g
Histidine: 0.7g  Alanine: 1.3g
Aspartic acid: 2.1g  Glutamic acid: 3.5g
Glycine: 1.1g  Proline: 0.9g
Serine: 0.8g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags