Food Nutrition Facts and Statistics for
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
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| Macro Nutrients per 100g Serving | |
| Calories: 298.0kcal | |
| Fat: 18.6g | |
| Carbs: 9.4g | |
| Sugar: 0.0g | |
| Protein: 21.9g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter: |
| Water: 48.8g | Energy: 1kj |
| Ash: 1.3g | Calcium, Ca: 21mg |
| Iron, Fe: 1.4mg | Magnesium, Mg: 20mg |
| Phosphorus, P: 145mg | Potassium, K: 185mg |
| Sodium, Na: 295mg | Zinc, Zn: 2.1mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.1mg |
| Selenium, Se: 23.6mcg | Vitamin C: 0mg |
| Thiamin: 0.1mg | Riboflavin: 0.2mg |
| Niacin: 5.6mg | Pantothenic acid: 1mg |
| Vitamin B-6: 0.3mg | Folate, total: 18mcg |
| Folic acid: 9mcg | Folate, food: 9mcg |
| Folate, DFE: 24mcg_DFE | Vitamin B-12: 0.3mcg |
| Vitamin A, IU: 103IU | Vitamin A, RAE: 31mcg_RAE |
| Retinol: 31mcg | Fat, saturated: 5g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.1g | Fat 16:0: 3.3g |
| Fat 18:0: 1.4g | Fat, monounsaturated: 7.6g |
| Fat 16:1 undifferentiated: 0.6g | Fat 18:1 undifferentiated: 6.8g |
| Fat 20:1: 0.1g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 4.4g | Fat 18:2 undifferentiated: 4g |
| Fat 18:3 undifferentiated: 0.2g | Fat 20:4 undifferentiated: 0.1g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 89mg |
| Tryptophan: 0.3g | Threonine: 0.9g |
| Isoleucine: 1.1g | Leucine: 1.6g |
| Lysine: 1.7g | Methionine: 0.6g |
| Cystine: 0.3g | Phenylalanine: 0.9g |
| Tyrosine: 0.7g | Valine: 1.1g |
| Arginine: 1.3g | Histidine: 0.6g |
| Alanine: 1.2g | Aspartic acid: 1.9g |
| Glutamic acid: 3.5g | Glycine: 1.3g |
| Proline: 1.1g | Serine: 0.8g |
