Food Nutrition Facts and Statistics for
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
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| Macro Nutrients per 100g Serving | |
| Calories: 285.0kcal | |
| Fat: 16.9g | |
| Carbs: 4.1g | |
| Sugar: 0.0g | |
| Protein: 27.2g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour: |
| Water: 50.8g | Energy: 1kj |
| Ash: 1g | Fiber, total dietary: 0g |
| Calcium, Ca: 17mg | Iron, Fe: 1.5mg |
| Magnesium, Mg: 24mg | Phosphorus, P: 176mg |
| Potassium, K: 230mg | Sodium, Na: 89mg |
| Zinc, Zn: 2.6mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0mg | Selenium, Se: 20.5mcg |
| Vitamin C: 0mg | Thiamin: 0.1mg |
| Riboflavin: 0.2mg | Niacin: 6.8mg |
| Pantothenic acid: 1.2mg | Vitamin B-6: 0.3mg |
| Folate, total: 11mcg | Folic acid: 3mcg |
| Folate, food: 8mcg | Folate, DFE: 13mcg_DFE |
| Vitamin B-12: 0.3mcg | Vitamin A, IU: 104IU |
| Vitamin A, RAE: 31mcg_RAE | Retinol: 31mcg |
| Vitamin K: 2.4mcg | Fat, saturated: 4.6g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.1g |
| Fat 16:0: 3.2g | Fat 18:0: 1.1g |
| Fat, monounsaturated: 6.7g | Fat 16:1 undifferentiated: 0.7g |
| Fat 18:1 undifferentiated: 5.7g | Fat 20:1: 0.1g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 3.9g |
| Fat 18:2 undifferentiated: 3.4g | Fat 18:3 undifferentiated: 0.2g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0.1g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0.1g | Cholesterol: 92mg |
| Tryptophan: 0.3g | Threonine: 1.1g |
| Isoleucine: 1.4g | Leucine: 2g |
| Lysine: 2.2g | Methionine: 0.7g |
| Cystine: 0.4g | Phenylalanine: 1.1g |
| Tyrosine: 0.9g | Valine: 1.3g |
| Arginine: 1.7g | Histidine: 0.8g |
| Alanine: 1.6g | Aspartic acid: 2.4g |
| Glutamic acid: 4.1g | Glycine: 1.7g |
| Proline: 1.3g | Serine: 1g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
