Food Nutrition Facts and Statistics for Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted


Macro Nutrients per 100g Serving
Calories: 216.0kcal 
Fat: 11.2g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 27.0g 
Alcohol: 0.0g 

All nutrients contained in 100g of Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted:
Water: 62.6g  Energy: 904kj
Ash: 1g  Fiber, total dietary: 0g
Calcium, Ca: 12mg  Iron, Fe: 1.3mg
Magnesium, Mg: 23mg  Phosphorus, P: 175mg
Potassium, K: 229mg  Sodium, Na: 90mg
Zinc, Zn: 2.9mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 18.6mcg
Vitamin C: 0mg  Thiamin: 0.1mg
Riboflavin: 0.2mg  Niacin: 6mg
Pantothenic acid: 1.2mg  Vitamin B-6: 0.3mg
Folate, total: 8mcg  Folic acid: 0mcg
Folate, food: 8mcg  Folate, DFE: 8mcg_DFE
Choline, total: 64.1mg  Betaine: 5.4mg
Vitamin B-12: 0.3mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 100IU  Vitamin A, RAE: 30mcg_RAE
Retinol: 30mcg  Vitamin E: 0.3mg
Vitamin E, added: 0mg  Vitamin K: 4mcg
Fat, saturated: 3.1g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.1g  Fat 16:0: 2.2g
Fat 18:0: 0.6g  Fat, monounsaturated: 4.3g
Fat 16:1 undifferentiated: 0.6g  Fat 18:1 undifferentiated: 3.5g
Fat 20:1: 0.1g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 2.5g  Fat 18:2 undifferentiated: 2.1g
Fat 18:3 undifferentiated: 0.1g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0.1g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 91mg  Tryptophan: 0.3g
Threonine: 1.1g  Isoleucine: 1.4g
Leucine: 2g  Lysine: 2.2g
Methionine: 0.7g  Cystine: 0.4g
Phenylalanine: 1.1g  Tyrosine: 0.9g
Valine: 1.3g  Arginine: 1.7g
Histidine: 0.8g  Alanine: 1.6g
Aspartic acid: 2.4g  Glutamic acid: 4g
Glycine: 1.7g  Proline: 1.3g
Serine: 1g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags