Food Nutrition Facts and Statistics for Chicken, broilers or fryers, drumstick, meat and skin, raw


Macro Nutrients per 100g Serving
Calories: 161.0kcal 
Fat: 8.7g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 19.3g 
Alcohol: 0.0g 

All nutrients contained in 100g of Chicken, broilers or fryers, drumstick, meat and skin, raw:
Water: 72.5g  Energy: 674kj
Ash: 0.9g  Fiber, total dietary: 0g
Calcium, Ca: 11mg  Iron, Fe: 1mg
Magnesium, Mg: 21mg  Phosphorus, P: 154mg
Potassium, K: 206mg  Sodium, Na: 83mg
Zinc, Zn: 2mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 13.2mcg
Vitamin C: 2.7mg  Thiamin: 0.1mg
Riboflavin: 0.2mg  Niacin: 5.4mg
Pantothenic acid: 1.2mg  Vitamin B-6: 0.3mg
Folate, total: 9mcg  Folic acid: 0mcg
Folate, food: 9mcg  Folate, DFE: 9mcg_DFE
Choline, total: 59.4mg  Betaine: 7.8mg
Vitamin B-12: 0.4mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 95IU  Vitamin A, RAE: 29mcg_RAE
Retinol: 29mcg  Vitamin E: 0.3mg
Vitamin E, added: 0mg  Vitamin K: 2.8mcg
Fat, saturated: 2.4g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.1g  Fat 16:0: 1.7g
Fat 18:0: 0.5g  Fat, monounsaturated: 3.4g
Fat 16:1 undifferentiated: 0.5g  Fat 18:1 undifferentiated: 2.8g
Fat 20:1: 0.1g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 1.9g  Fat 18:2 undifferentiated: 1.7g
Fat 18:3 undifferentiated: 0.1g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0.1g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 81mg  Tryptophan: 0.2g
Threonine: 0.8g  Isoleucine: 1g
Leucine: 1.4g  Lysine: 1.6g
Methionine: 0.5g  Cystine: 0.3g
Phenylalanine: 0.8g  Tyrosine: 0.6g
Valine: 0.9g  Arginine: 1.2g
Histidine: 0.6g  Alanine: 1.1g
Aspartic acid: 1.7g  Glutamic acid: 2.8g
Glycine: 1.2g  Proline: 0.9g
Serine: 0.7g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags