Food Nutrition Facts and Statistics for
Chicken, broilers or fryers, giblets, cooked, fried
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| Macro Nutrients per 100g Serving | |
| Calories: 277.0kcal | |
| Fat: 13.5g | |
| Carbs: 4.4g | |
| Sugar: 0.0g | |
| Protein: 32.5g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Chicken, broilers or fryers, giblets, cooked, fried: |
| Water: 47.9g | Energy: 1kj |
| Ash: 1.8g | Fiber, total dietary: 0g |
| Calcium, Ca: 18mg | Iron, Fe: 10.3mg |
| Magnesium, Mg: 25mg | Phosphorus, P: 286mg |
| Potassium, K: 330mg | Sodium, Na: 113mg |
| Zinc, Zn: 6.3mg | Copper, Cu: 0.4mg |
| Manganese, Mn: 0.2mg | Selenium, Se: 104.2mcg |
| Vitamin C: 8.7mg | Thiamin: 0.1mg |
| Riboflavin: 1.5mg | Niacin: 11mg |
| Pantothenic acid: 4.5mg | Vitamin B-6: 0.6mg |
| Folate, total: 379mcg | Folic acid: 0mcg |
| Folate, food: 379mcg | Folate, DFE: 379mcg_DFE |
| Vitamin B-12: 13.3mcg | Vitamin A, IU: 11IU |
| Vitamin A, RAE: 3mcg_RAE | Retinol: 3mcg |
| Fat, saturated: 3.8g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.1g |
| Fat 16:0: 2.1g | Fat 18:0: 1.4g |
| Fat, monounsaturated: 4.4g | Fat 16:1 undifferentiated: 0.3g |
| Fat 18:1 undifferentiated: 4.1g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 3.4g |
| Fat 18:2 undifferentiated: 2.7g | Fat 18:3 undifferentiated: 0.1g |
| Fat 20:4 undifferentiated: 0.5g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 446mg | Tryptophan: 0.4g |
| Threonine: 1.5g | Isoleucine: 1.6g |
| Leucine: 2.6g | Lysine: 2.3g |
| Methionine: 0.8g | Cystine: 0.4g |
| Phenylalanine: 1.5g | Tyrosine: 1.1g |
| Valine: 1.7g | Arginine: 2.2g |
| Histidine: 0.8g | Alanine: 1.6g |
| Aspartic acid: 3g | Glutamic acid: 5.1g |
| Glycine: 1.8g | Proline: 1.7g |
| Serine: 1.4g | |
