Food Nutrition Facts and Statistics for
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 330.0kcal | |
| Fat: 23.5g | |
| Carbs: 8.7g | |
| Sugar: 0.0g | |
| Protein: 19.8g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter: |
| Water: 46.9g | Energy: 1kj |
| Ash: 1g | Calcium, Ca: 31mg |
| Iron, Fe: 2.2mg | Magnesium, Mg: 16mg |
| Phosphorus, P: 115mg | Potassium, K: 151mg |
| Sodium, Na: 276mg | Zinc, Zn: 2.5mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.1mg |
| Selenium, Se: 21.3mcg | Vitamin C: 0mg |
| Thiamin: 0.1mg | Riboflavin: 0.2mg |
| Niacin: 4.5mg | Pantothenic acid: 0.8mg |
| Vitamin B-6: 0.2mg | Folate, total: 15mcg |
| Folic acid: 8mcg | Folate, food: 7mcg |
| Folate, DFE: 21mcg_DFE | Vitamin B-12: 0.2mcg |
| Vitamin A, IU: 170IU | Vitamin A, RAE: 51mcg_RAE |
| Retinol: 51mcg | Fat, saturated: 6.2g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.1g | Fat 16:0: 4.2g |
| Fat 18:0: 1.8g | Fat, monounsaturated: 9.8g |
| Fat 16:1 undifferentiated: 0.7g | Fat 18:1 undifferentiated: 8.9g |
| Fat 20:1: 0.1g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 5.6g | Fat 18:2 undifferentiated: 5.1g |
| Fat 18:3 undifferentiated: 0.3g | Fat 20:4 undifferentiated: 0.1g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 91mg |
| Tryptophan: 0.2g | Threonine: 0.8g |
| Isoleucine: 0.9g | Leucine: 1.4g |
| Lysine: 1.5g | Methionine: 0.5g |
| Cystine: 0.3g | Phenylalanine: 0.8g |
| Tyrosine: 0.6g | Valine: 0.9g |
| Arginine: 1.3g | Histidine: 0.5g |
| Alanine: 1.2g | Aspartic acid: 1.7g |
| Glutamic acid: 3.1g | Glycine: 1.6g |
| Proline: 1.2g | Serine: 0.8g |
