Food Nutrition Facts and Statistics for Chicken, broilers or fryers, separable fat, raw


Macro Nutrients per 100g Serving
Calories: 629.0kcal 
Fat: 68.0g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 3.7g 
Alcohol: 0.0g 

All nutrients contained in 100g of Chicken, broilers or fryers, separable fat, raw:
Water: 28.9g  Energy: 2kj
Ash: 0.3g  Fiber, total dietary: 0g
Calcium, Ca: 7mg  Iron, Fe: 0.7mg
Magnesium, Mg: 6mg  Phosphorus, P: 54mg
Potassium, K: 64mg  Sodium, Na: 32mg
Zinc, Zn: 0.5mg  Copper, Cu: 0mg
Manganese, Mn: 0mg  Selenium, Se: 9.7mcg
Vitamin C: 0mg  Thiamin: 0mg
Riboflavin: 0.1mg  Niacin: 2mg
Pantothenic acid: 0.2mg  Vitamin B-6: 0mg
Folate, total: 1mcg  Folic acid: 0mcg
Folate, food: 1mcg  Folate, DFE: 1mcg_DFE
Choline, total: 15.7mg  Betaine: 0.6mg
Vitamin B-12: 0.1mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 509IU  Vitamin A, RAE: 130mcg_RAE
Retinol: 125mcg  Vitamin E: 2.7mg
Vitamin E, added: 0mg  Vitamin K: 2.4mcg
Fat, saturated: 20.3g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.6g  Fat 16:0: 14.7g
Fat 18:0: 4.1g  Fat, monounsaturated: 30.3g
Fat 16:1 undifferentiated: 3.9g  Fat 18:1 undifferentiated: 25.3g
Fat 20:1: 0.7g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 14.2g  Fat 18:2 undifferentiated: 13.3g
Fat 18:3 undifferentiated: 0.7g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Fat, trans: 0.7g  Cholesterol: 58mg
Tryptophan: 0g  Threonine: 0.1g
Isoleucine: 0.1g  Leucine: 0.2g
Lysine: 0.2g  Methionine: 0.1g
Cystine: 0.1g  Phenylalanine: 0.1g
Tyrosine: 0.1g  Valine: 0.2g
Arginine: 0.3g  Histidine: 0.1g
Alanine: 0.3g  Aspartic acid: 0.3g
Glutamic acid: 0.5g  Glycine: 0.6g
Proline: 0.3g  Serine: 0.2g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 55mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags