Food Nutrition Facts and Statistics for
Chicken, broilers or fryers, skin only, cooked, fried, flour
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| Macro Nutrients per 100g Serving | |
| Calories: 502.0kcal | |
| Fat: 42.6g | |
| Carbs: 9.3g | |
| Sugar: 0.0g | |
| Protein: 19.1g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Chicken, broilers or fryers, skin only, cooked, fried, flour: |
| Water: 28.5g | Energy: 2kj |
| Ash: 0.5g | Calcium, Ca: 14mg |
| Iron, Fe: 1.5mg | Magnesium, Mg: 17mg |
| Phosphorus, P: 126mg | Potassium, K: 125mg |
| Sodium, Na: 53mg | Zinc, Zn: 1.2mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.1mg |
| Selenium, Se: 62.9mcg | Vitamin C: 0mg |
| Thiamin: 0.1mg | Riboflavin: 0.2mg |
| Niacin: 5.8mg | Pantothenic acid: 0.7mg |
| Vitamin B-6: 0.1mg | Folate, total: 33mcg |
| Folic acid: 29mcg | Folate, food: 4mcg |
| Folate, DFE: 53mcg_DFE | Vitamin B-12: 0.2mcg |
| Vitamin A, IU: 232IU | Vitamin A, RAE: 70mcg_RAE |
| Retinol: 70mcg | Fat, saturated: 11.7g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.3g | Fat 16:0: 8.5g |
| Fat 18:0: 2.6g | Fat, monounsaturated: 18g |
| Fat 16:1 undifferentiated: 2g | Fat 18:1 undifferentiated: 15.5g |
| Fat 20:1: 0.4g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 9.4g | Fat 18:2 undifferentiated: 8.7g |
| Fat 18:3 undifferentiated: 0.4g | Fat 20:4 undifferentiated: 0.1g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 73mg |
| Tryptophan: 0.2g | Threonine: 0.7g |
| Isoleucine: 0.6g | Leucine: 1.1g |
| Lysine: 1.1g | Methionine: 0.4g |
| Cystine: 0.3g | Phenylalanine: 0.7g |
| Tyrosine: 0.4g | Valine: 0.8g |
| Arginine: 1.4g | Histidine: 0.4g |
| Alanine: 1.5g | Aspartic acid: 1.7g |
| Glutamic acid: 2.7g | Glycine: 2.9g |
| Proline: 1.8g | Serine: 0.8g |
