Food Nutrition Facts and Statistics for
Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 406.0kcal | |
| Fat: 37.2g | |
| Carbs: 0.1g | |
| Sugar: 0.1g | |
| Protein: 17.7g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning: |
| Water: 43.8g | Energy: 1kj |
| Ash: 1.7g | Fiber, total dietary: 0g |
| Sucrose: 0.1g | Glucose (dextrose): 0g |
| Fructose: 0g | Lactose: 0g |
| Maltose: 0g | Galactose: 0g |
| Starch: 0g | Calcium, Ca: 25mg |
| Iron, Fe: 1mg | Magnesium, Mg: 26mg |
| Phosphorus, P: 248mg | Potassium, K: 245mg |
| Sodium, Na: 381mg | Zinc, Zn: 1mg |
| Copper, Cu: 0mg | Manganese, Mn: 0mg |
| Selenium, Se: 18.5mcg | Vitamin C: 0mg |
| Thiamin: 0mg | Riboflavin: 0.1mg |
| Niacin: 5.7mg | Pantothenic acid: 1.2mg |
| Vitamin B-6: 0.1mg | Folate, total: 11mcg |
| Folic acid: 0mcg | Folate, food: 11mcg |
| Folate, DFE: 11mcg_DFE | Choline, total: 45.7mg |
| Betaine: 7mg | Vitamin B-12: 0.6mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 186IU |
| Vitamin A, RAE: 56mcg_RAE | Retinol: 56mcg |
| Vitamin E: 0.4mg | Vitamin E, added: 0mg |
| Tocopherol, beta: 0mg | Tocopherol, gamma: 0.2mg |
| Tocopherol, delta: 0mg | Vitamin D: 0IU |
| Vitamin K: 0mcg | Fat, saturated: 10g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.2g |
| Fat 15:0: 0.1g | Fat 16:0: 8g |
| Fat 17:0: 0g | Fat 18:0: 1.7g |
| Fat 20:0: 0g | Fat 22:0: 0g |
| Fat 24:0: 0g | Fat, monounsaturated: 16.8g |
| Fat 14:1: 0g | Fat 15:1: 0g |
| Fat 16:1 undifferentiated: 2.8g | Fat 17:1: 0g |
| Fat 18:1 undifferentiated: 13.9g | Fat 18:1 c: 13.6g |
| Fat 18:1 t: 0.3g | Fat 20:1: 0.1g |
| Fat 22:1 undifferentiated: 0g | Fat 22:1 c: 0g |
| Fat, polyunsaturated: 5.4g | Fat 18:2 undifferentiated: 5g |
| Fat 18:2 n-6 c,c: 4.9g | Fat 18:2 t,t: 0.1g |
| Fat 18:3 undifferentiated: 0.3g | Fat 18:3 n-3 c,c,c: 0.2g |
| Fat 18:3 n-6 c,c,c: 0.1g | Fat 18:4: 0g |
| Fat 20:2 n-6 c,c: 0g | Fat 20:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0.1g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Fat, trans: 0.5g | Fat, trans-monoenoic: 0.3g |
| Fat, trans-polyenoic: 0.1g | Cholesterol: 141mg |
| Tryptophan: 0.1g | Threonine: 0.4g |
| Isoleucine: 0.5g | Leucine: 1.1g |
| Lysine: 1.1g | Methionine: 0.6g |
| Cystine: 0.2g | Phenylalanine: 0.4g |
| Tyrosine: 0.4g | Valine: 0.6g |
| Arginine: 1.1g | Histidine: 0.7g |
| Alanine: 1.2g | Aspartic acid: 1.4g |
| Glutamic acid: 2.2g | Glycine: 2.1g |
| Proline: 1.7g | Serine: 0.7g |
| Hydroxyproline: 0.6g | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 0mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
