Food Nutrition Facts and Statistics for
Chicken, feet, boiled
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 215.0kcal | |
| Fat: 14.6g | |
| Carbs: 0.2g | |
| Sugar: 0.0g | |
| Protein: 19.4g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Chicken, feet, boiled: |
| Water: 65.8g | Energy: 900kj |
| Ash: 0g | Fiber, total dietary: 0g |
| Calcium, Ca: 88mg | Iron, Fe: 0.9mg |
| Magnesium, Mg: 5mg | Phosphorus, P: 83mg |
| Potassium, K: 31mg | Sodium, Na: 67mg |
| Zinc, Zn: 0.7mg | Copper, Cu: 0.1mg |
| Selenium, Se: 3.6mcg | Vitamin C: 0mg |
| Thiamin: 0.1mg | Riboflavin: 0.2mg |
| Niacin: 0.4mg | Vitamin B-6: 0mg |
| Folate, total: 86mcg | Folic acid: 0mcg |
| Folate, food: 86mcg | Folate, DFE: 86mcg_DFE |
| Choline, total: 13.3mg | Vitamin B-12: 0.5mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 100IU |
| Vitamin A, RAE: 30mcg_RAE | Retinol: 30mcg |
| Vitamin E: 0.3mg | Vitamin E, added: 0mg |
| Vitamin K: 0.2mcg | Fat, saturated: 3.9g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.1g |
| Fat 16:0: 2.9g | Fat 18:0: 0.8g |
| Fat, monounsaturated: 5.5g | Fat 16:1 undifferentiated: 0.7g |
| Fat 18:1 undifferentiated: 4.5g | Fat 20:1: 0.2g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 3g |
| Fat 18:2 undifferentiated: 2.6g | Fat 18:3 undifferentiated: 0.1g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 84mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
