Food Nutrition Facts and Statistics for Chicken breast tenders, cooked, microwaved


Macro Nutrients per 100g Serving
Calories: 252.0kcal 
Fat: 12.9g 
Carbs: 17.6g 
Sugar: 0.0g 
Protein: 16.4g 
Alcohol: 0.0g 

All nutrients contained in 100g of Chicken breast tenders, cooked, microwaved:
Water: 51.3g  Energy: 1kj
Ash: 1.9g  Fiber, total dietary: 0g
Calcium, Ca: 14mg  Iron, Fe: 1mg
Magnesium, Mg: 26mg  Phosphorus, P: 216mg
Potassium, K: 225mg  Sodium, Na: 446mg
Zinc, Zn: 0.8mg  Copper, Cu: 0.3mg
Manganese, Mn: 0.2mg  Selenium, Se: 30.6mcg
Vitamin C: 0mg  Thiamin: 0.3mg
Riboflavin: 0.1mg  Niacin: 6.5mg
Pantothenic acid: 1mg  Vitamin B-6: 0mg
Folate, total: 12mcg  Folic acid: 0mcg
Folate, food: 12mcg  Folate, DFE: 12mcg_DFE
Choline, total: 40.8mg  Betaine: 30.2mg
Vitamin B-12: 0.4mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 0IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 0.4mg
Vitamin E, added: 0mg  Vitamin K: 4.2mcg
Fat, saturated: 3.2g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 15:0: 0g
Fat 16:0: 2.6g  Fat 17:0: 0g
Fat 18:0: 0.6g  Fat 20:0: 0g
Fat 22:0: 0g  Fat 24:0: 0g
Fat, monounsaturated: 5.7g  Fat 14:1: 0g
Fat 16:1 undifferentiated: 0.6g  Fat 18:1 undifferentiated: 5.2g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 2.8g  Fat 18:2 undifferentiated: 2.7g
Fat 18:3 undifferentiated: 0.1g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 45mg  Tryptophan: 0.2g
Threonine: 0.6g  Isoleucine: 0.7g
Leucine: 1.1g  Lysine: 1.1g
Methionine: 0.3g  Cystine: 0.2g
Phenylalanine: 0.6g  Tyrosine: 0.4g
Valine: 0.7g  Arginine: 0.9g
Histidine: 0.5g  Alanine: 0.8g
Aspartic acid: 1.3g  Glutamic acid: 2.4g
Glycine: 0.7g  Proline: 0.8g
Serine: 0.6g  Hydroxyproline: 0.1g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags