Food Nutrition Facts and Statistics for
Cookies, shortbread, commercially prepared, pecan
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|
| Macro Nutrients per 100g Serving | |
| Calories: 542.0kcal | |
| Fat: 32.5g | |
| Carbs: 58.3g | |
| Sugar: 0.0g | |
| Protein: 4.9g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Cookies, shortbread, commercially prepared, pecan: |
| Water: 3.3g | Energy: 2kj |
| Ash: 1g | Fiber, total dietary: 1.8g |
| Calcium, Ca: 30mg | Iron, Fe: 2.4mg |
| Magnesium, Mg: 18mg | Phosphorus, P: 85mg |
| Potassium, K: 73mg | Sodium, Na: 281mg |
| Zinc, Zn: 0.6mg | Copper, Cu: 0.2mg |
| Manganese, Mn: 0.6mg | Selenium, Se: 3.2mcg |
| Vitamin C: 0mg | Thiamin: 0.3mg |
| Riboflavin: 0.2mg | Niacin: 2.5mg |
| Pantothenic acid: 0.4mg | Vitamin B-6: 0mg |
| Folate, total: 63mcg | Folic acid: 55mcg |
| Folate, food: 8mcg | Folate, DFE: 102mcg_DFE |
| Vitamin B-12: 0mcg | Vitamin A, IU: 3IU |
| Vitamin A, RAE: 1mcg_RAE | Retinol: 1mcg |
| Fat, saturated: 8.2g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.2g | Fat 16:0: 4.2g |
| Fat 18:0: 3.8g | Fat, monounsaturated: 18.6g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 18.6g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 4.1g | Fat 18:2 undifferentiated: 3.9g |
| Fat 18:3 undifferentiated: 0.2g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 33mg | Tryptophan: 0.1g |
| Threonine: 0.1g | Isoleucine: 0.2g |
| Leucine: 0.3g | Lysine: 0.2g |
| Methionine: 0.1g | Cystine: 0.1g |
| Phenylalanine: 0.2g | Tyrosine: 0.1g |
| Valine: 0.2g | Arginine: 0.3g |
| Histidine: 0.1g | Alanine: 0.2g |
| Aspartic acid: 0.3g | Glutamic acid: 1.5g |
| Glycine: 0.2g | Proline: 0.5g |
| Serine: 0.3g | |
