Food Nutrition Facts and Statistics for
Corned beef loaf, jellied
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| Macro Nutrients per 100g Serving | |
| Calories: 153.0kcal | |
| Fat: 6.1g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 22.9g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Corned beef loaf, jellied: |
| Water: 69.1g | Energy: 640kj |
| Ash: 3g | Fiber, total dietary: 0g |
| Calcium, Ca: 11mg | Iron, Fe: 2mg |
| Magnesium, Mg: 11mg | Phosphorus, P: 73mg |
| Potassium, K: 101mg | Sodium, Na: 953mg |
| Zinc, Zn: 4.1mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0mg | Selenium, Se: 17.2mcg |
| Vitamin C: 0mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 1.8mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0.1mg |
| Folate, total: 8mcg | Folic acid: 0mcg |
| Folate, food: 8mcg | Folate, DFE: 8mcg_DFE |
| Vitamin B-12: 1.3mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Fat, saturated: 2.6g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.2g | Fat 16:0: 1.3g |
| Fat 18:0: 1g | Fat, monounsaturated: 2.7g |
| Fat 16:1 undifferentiated: 0.4g | Fat 18:1 undifferentiated: 2.3g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.3g | Fat 18:2 undifferentiated: 0.2g |
| Fat 18:3 undifferentiated: 0.1g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 47mg | Tryptophan: 0.2g |
| Threonine: 0.9g | Isoleucine: 0.9g |
| Leucine: 1.6g | Lysine: 1.8g |
| Methionine: 0.5g | Cystine: 0.2g |
| Phenylalanine: 0.8g | Tyrosine: 0.6g |
| Valine: 1g | Arginine: 1.6g |
| Histidine: 0.6g | Alanine: 1.6g |
| Aspartic acid: 2g | Glutamic acid: 3.2g |
| Glycine: 2.2g | Proline: 1.5g |
| Serine: 0.9g | |
