Food Nutrition Facts and Statistics for
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
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| Macro Nutrients per 100g Serving | |
| Calories: 160.0kcal | |
| Fat: 14.0g | |
| Carbs: 7.0g | |
| Sugar: 5.7g | |
| Protein: 1.5g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie: |
| Water: 74g | Energy: 669kj |
| Ash: 3.5g | Fiber, total dietary: 0g |
| Calcium, Ca: 6mg | Iron, Fe: 0.1mg |
| Magnesium, Mg: 2mg | Phosphorus, P: 7mg |
| Potassium, K: 36mg | Sodium, Na: 1mg |
| Zinc, Zn: 0mg | Copper, Cu: 0mg |
| Selenium, Se: 1.6mcg | Vitamin C: 0.4mg |
| Thiamin: 0mg | Riboflavin: 0mg |
| Niacin: 0mg | Vitamin B-6: 0mg |
| Folate, total: 0mcg | Folic acid: 0mcg |
| Folate, food: 0mcg | Folate, DFE: 0mcg_DFE |
| Choline, total: 16mg | Vitamin B-12: 0.1mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 2.4mg | Vitamin E, added: 0mg |
| Vitamin K: 3.5mcg | Fat, saturated: 2.1g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 1.5g | Fat 18:0: 0.5g |
| Fat, monounsaturated: 3.3g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 3.2g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 8g |
| Fat 18:2 undifferentiated: 7g | Fat 18:3 undifferentiated: 0.9g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
