Food Nutrition Facts and Statistics for
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
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| Macro Nutrients per 100g Serving | |
| Calories: 140.0kcal | |
| Fat: 8.0g | |
| Carbs: 16.0g | |
| Sugar: 3.3g | |
| Protein: 1.0g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free: |
| Water: 73g | Energy: 586kj |
| Ash: 2g | Fiber, total dietary: 0g |
| Calcium, Ca: 36mg | Iron, Fe: 0.3mg |
| Magnesium, Mg: 5mg | Phosphorus, P: 100mg |
| Potassium, K: 49mg | Sodium, Na: 932mg |
| Zinc, Zn: 0.2mg | Copper, Cu: 0mg |
| Selenium, Se: 1.6mcg | Vitamin C: 0mg |
| Thiamin: 0mg | Riboflavin: 0.1mg |
| Niacin: 0mg | Vitamin B-6: 0mg |
| Folate, total: 4mcg | Folic acid: 0mcg |
| Folate, food: 4mcg | Folate, DFE: 4mcg_DFE |
| Choline, total: 16mg | Vitamin B-12: 0.1mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 67IU |
| Vitamin A, RAE: 18mcg_RAE | Retinol: 17mcg |
| Vitamin E: 4.9mg | Vitamin E, added: 0mg |
| Vitamin K: 34.8mcg | Fat, saturated: 1.4g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0.8g | Fat 18:0: 0.4g |
| Fat, monounsaturated: 3.4g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 3.3g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 2.9g |
| Fat 18:2 undifferentiated: 2.7g | Fat 18:3 undifferentiated: 0.2g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 4mcg | Carotene, alpha: 2mcg |
| Cryptoxanthin, beta: 2mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 49mcg | |
