Food Nutrition Facts and Statistics for
Crustaceans, crab, queen, cooked, moist heat
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| Macro Nutrients per 100g Serving | |
| Calories: 115.0kcal | |
| Fat: 1.5g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 23.7g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Crustaceans, crab, queen, cooked, moist heat: |
| Water: 75.1g | Energy: 481kj |
| Ash: 2.6g | Fiber, total dietary: 0g |
| Calcium, Ca: 33mg | Iron, Fe: 2.9mg |
| Magnesium, Mg: 63mg | Phosphorus, P: 128mg |
| Potassium, K: 200mg | Sodium, Na: 691mg |
| Zinc, Zn: 3.6mg | Copper, Cu: 0.6mg |
| Manganese, Mn: 0mg | Selenium, Se: 44.4mcg |
| Vitamin C: 7.2mg | Thiamin: 0.1mg |
| Riboflavin: 0.2mg | Niacin: 2.9mg |
| Pantothenic acid: 0.4mg | Vitamin B-6: 0.2mg |
| Folate, total: 42mcg | Folic acid: 0mcg |
| Folate, food: 42mcg | Folate, DFE: 42mcg_DFE |
| Vitamin B-12: 10.4mcg | Vitamin A, IU: 173IU |
| Vitamin A, RAE: 52mcg_RAE | Retinol: 52mcg |
| Fat, saturated: 0.2g | Fat 14:0: 0g |
| Fat 16:0: 0.2g | Fat 18:0: 0g |
| Fat, monounsaturated: 0.3g | Fat 16:1 undifferentiated: 0.1g |
| Fat 18:1 undifferentiated: 0.2g | Fat 20:1: 0g |
| Fat, polyunsaturated: 0.5g | Fat 18:2 undifferentiated: 0g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0.3g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0.1g |
| Cholesterol: 71mg | Tryptophan: 0.3g |
| Threonine: 1g | Isoleucine: 1.1g |
| Leucine: 1.9g | Lysine: 2.1g |
| Methionine: 0.7g | Cystine: 0.3g |
| Phenylalanine: 1g | Tyrosine: 0.8g |
| Valine: 1.1g | Arginine: 2.1g |
| Histidine: 0.5g | Alanine: 1.3g |
| Aspartic acid: 2.4g | Glutamic acid: 4g |
| Glycine: 1.4g | Proline: 0.8g |
| Serine: 0.9g | |
