Food Nutrition Facts and Statistics for
Crustaceans, shrimp, mixed species, cooked, breaded and fried
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| Macro Nutrients per 100g Serving | |
| Calories: 242.0kcal | |
| Fat: 12.3g | |
| Carbs: 11.5g | |
| Sugar: 0.0g | |
| Protein: 21.4g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Crustaceans, shrimp, mixed species, cooked, breaded and fried: |
| Water: 52.9g | Energy: 1kj |
| Ash: 2g | Fiber, total dietary: 0.4g |
| Calcium, Ca: 67mg | Iron, Fe: 1.3mg |
| Magnesium, Mg: 40mg | Phosphorus, P: 218mg |
| Potassium, K: 225mg | Sodium, Na: 344mg |
| Zinc, Zn: 1.4mg | Copper, Cu: 0.3mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 41.7mcg |
| Fluoride, F: 166mcg | Vitamin C: 1.5mg |
| Thiamin: 0.1mg | Riboflavin: 0.1mg |
| Niacin: 3.1mg | Pantothenic acid: 0.4mg |
| Vitamin B-6: 0.1mg | Folate, total: 18mcg |
| Folic acid: 9mcg | Folate, food: 8mcg |
| Folate, DFE: 24mcg_DFE | Vitamin B-12: 1.9mcg |
| Vitamin A, IU: 189IU | Fat, saturated: 2.1g |
| Fat 14:0: 0g | Fat 16:0: 1.5g |
| Fat 18:0: 0.5g | Fat, monounsaturated: 3.8g |
| Fat 16:1 undifferentiated: 0.1g | Fat 18:1 undifferentiated: 3.8g |
| Fat 20:1: 0.1g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 5.1g | Fat 18:2 undifferentiated: 4.5g |
| Fat 18:3 undifferentiated: 0.3g | Fat 20:4 undifferentiated: 0.1g |
| Fat 20:5 n-3: 0.1g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0.1g | Cholesterol: 177mg |
| Tryptophan: 0.3g | Threonine: 0.9g |
| Isoleucine: 1g | Leucine: 1.7g |
| Lysine: 1.8g | Methionine: 0.6g |
| Cystine: 0.3g | Phenylalanine: 0.9g |
| Tyrosine: 0.7g | Valine: 1g |
| Arginine: 1.8g | Histidine: 0.4g |
| Alanine: 1.2g | Aspartic acid: 2.1g |
| Glutamic acid: 3.9g | Glycine: 1.2g |
| Proline: 0.8g | Serine: 0.9g |
