Food Nutrition Facts and Statistics for Crustaceans, shrimp, mixed species, cooked, moist heat


Macro Nutrients per 100g Serving
Calories: 99.0kcal 
Fat: 1.1g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 20.9g 
Alcohol: 0.0g 

All nutrients contained in 100g of Crustaceans, shrimp, mixed species, cooked, moist heat:
Water: 77.3g  Energy: 414kj
Ash: 1.6g  Fiber, total dietary: 0g
Calcium, Ca: 39mg  Iron, Fe: 3.1mg
Magnesium, Mg: 34mg  Phosphorus, P: 137mg
Potassium, K: 182mg  Sodium, Na: 224mg
Zinc, Zn: 1.6mg  Copper, Cu: 0.2mg
Manganese, Mn: 0mg  Selenium, Se: 39.6mcg
Vitamin C: 2.2mg  Thiamin: 0mg
Riboflavin: 0mg  Niacin: 2.6mg
Pantothenic acid: 0.3mg  Vitamin B-6: 0.1mg
Folate, total: 4mcg  Folic acid: 0mcg
Folate, food: 4mcg  Folate, DFE: 4mcg_DFE
Choline, total: 80.9mg  Vitamin B-12: 1.5mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 225IU
Vitamin A, RAE: 68mcg_RAE  Retinol: 68mcg
Vitamin E: 1.4mg  Vitamin E, added: 0mg
Vitamin K: 0mcg  Fat, saturated: 0.3g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 16:0: 0.1g  Fat 18:0: 0.1g
Fat, monounsaturated: 0.2g  Fat 16:1 undifferentiated: 0.1g
Fat 18:1 undifferentiated: 0.1g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.4g
Fat 18:2 undifferentiated: 0g  Fat 18:3 undifferentiated: 0g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0.1g
Fat 20:5 n-3: 0.2g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0.1g  Cholesterol: 195mg
Tryptophan: 0.3g  Threonine: 0.8g
Isoleucine: 1g  Leucine: 1.7g
Lysine: 1.8g  Methionine: 0.6g
Cystine: 0.2g  Phenylalanine: 0.9g
Tyrosine: 0.7g  Valine: 1g
Arginine: 1.8g  Histidine: 0.4g
Alanine: 1.2g  Aspartic acid: 2.2g
Glutamic acid: 3.6g  Glycine: 1.3g
Proline: 0.7g  Serine: 0.8g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags