Food Nutrition Facts and Statistics for
Dill weed, fresh
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 43.0kcal | |
| Fat: 1.1g | |
| Carbs: 7.0g | |
| Sugar: 0.0g | |
| Protein: 3.5g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Dill weed, fresh: |
| Water: 86g | Energy: 180kj |
| Ash: 2.5g | Fiber, total dietary: 2.1g |
| Calcium, Ca: 208mg | Iron, Fe: 6.6mg |
| Magnesium, Mg: 55mg | Phosphorus, P: 66mg |
| Potassium, K: 738mg | Sodium, Na: 61mg |
| Zinc, Zn: 0.9mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 1.3mg | Vitamin C: 85mg |
| Thiamin: 0.1mg | Riboflavin: 0.3mg |
| Niacin: 1.6mg | Pantothenic acid: 0.4mg |
| Vitamin B-6: 0.2mg | Folate, total: 150mcg |
| Folic acid: 0mcg | Folate, food: 150mcg |
| Folate, DFE: 150mcg_DFE | Vitamin B-12: 0mcg |
| Vitamin A, IU: 7IU | Vitamin A, RAE: 386mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 0.1g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0g | Fat 18:0: 0g |
| Fat, monounsaturated: 0.8g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.8g | Fat, polyunsaturated: 0.1g |
| Fat 18:2 undifferentiated: 0.1g | Fat 18:3 undifferentiated: 0g |
| Cholesterol: 0mg | Tryptophan: 0g |
| Threonine: 0.1g | Isoleucine: 0.2g |
| Leucine: 0.2g | Lysine: 0.2g |
| Methionine: 0g | Cystine: 0g |
| Phenylalanine: 0.1g | Tyrosine: 0.1g |
| Valine: 0.2g | Arginine: 0.1g |
| Histidine: 0.1g | Alanine: 0.2g |
| Aspartic acid: 0.3g | Glutamic acid: 0.3g |
| Glycine: 0.2g | Proline: 0.2g |
| Serine: 0.2g | |
