Food Nutrition Facts and Statistics for
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, brais
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| Macro Nutrients per 100g Serving | |
| Calories: 178.0kcal | |
| Fat: 6.0g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 29.1g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, brais: |
| Water: 64.6g | Energy: 745kj |
| Ash: 1.1g | Calcium, Ca: 10mg |
| Iron, Fe: 2.3mg | Sodium, Na: 108mg |
| Selenium, Se: 21.6mcg | Vitamin C: 2.3mg |
| Niacin: 5.3mg | Fat, saturated: 1.3g |
| Fat 14:0: 0g | Fat 16:0: 1g |
| Fat 18:0: 0.3g | Fat, monounsaturated: 2.6g |
| Fat 16:1 undifferentiated: 0.2g | Fat 18:1 undifferentiated: 2.4g |
| Fat 20:1: 0g | Fat, polyunsaturated: 0.9g |
| Fat 18:2 undifferentiated: 0.8g | Fat 18:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0.1g | Cholesterol: 105mg |
| Tryptophan: 0.4g | Threonine: 1.2g |
| Isoleucine: 1.5g | Leucine: 2.4g |
| Lysine: 2.5g | Methionine: 0.8g |
| Cystine: 0.4g | Phenylalanine: 1.2g |
| Tyrosine: 1.1g | Valine: 1.5g |
| Arginine: 1.8g | Histidine: 0.8g |
| Alanine: 1.8g | Aspartic acid: 2.8g |
| Glutamic acid: 4.5g | Glycine: 1.6g |
| Proline: 1.4g | Serine: 1.2g |
