Food Nutrition Facts and Statistics for Egg, whole, dried


Macro Nutrients per 100g Serving
Calories: 594.0kcal 
Fat: 41.0g 
Carbs: 5.0g 
Sugar: 3.1g 
Protein: 47.4g 
Alcohol: 0.0g 

All nutrients contained in 100g of Egg, whole, dried:
Water: 3.1g  Energy: 2kj
Ash: 3.7g  Fiber, total dietary: 0g
Calcium, Ca: 231mg  Iron, Fe: 6.8mg
Magnesium, Mg: 42mg  Phosphorus, P: 831mg
Potassium, K: 493mg  Sodium, Na: 523mg
Zinc, Zn: 5.3mg  Copper, Cu: 0.2mg
Manganese, Mn: 0.1mg  Selenium, Se: 119.6mcg
Vitamin C: 0mg  Thiamin: 0.2mg
Riboflavin: 1.5mg  Niacin: 0.3mg
Pantothenic acid: 5.9mg  Vitamin B-6: 0.4mg
Folate, total: 171mcg  Folic acid: 0mcg
Folate, food: 171mcg  Folate, DFE: 171mcg_DFE
Choline, total: 1mg  Vitamin B-12: 4mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 997IU
Vitamin A, RAE: 275mcg_RAE  Retinol: 270mcg
Vitamin E: 3.9mg  Vitamin E, added: 0mg
Vitamin D: 188IU  Vitamin K: 1.2mcg
Fat, saturated: 12.7g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.1g  Fat 16:0: 9.2g
Fat 18:0: 3.3g  Fat, monounsaturated: 15.3g
Fat 16:1 undifferentiated: 1g  Fat 18:1 undifferentiated: 14.2g
Fat 20:1: 0.1g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 5.8g  Fat 18:2 undifferentiated: 4.6g
Fat 18:3 undifferentiated: 0.1g  Fat 18:4: 0.1g
Fat 20:4 undifferentiated: 0.6g  Fat 20:5 n-3: 0.3g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0.2g
Cholesterol: 1mg  Tryptophan: 0.6g
Threonine: 2.3g  Isoleucine: 2.6g
Leucine: 4g  Lysine: 3.4g
Methionine: 1.5g  Cystine: 1.1g
Phenylalanine: 2.5g  Tyrosine: 1.9g
Valine: 2.9g  Arginine: 2.8g
Histidine: 1.1g  Alanine: 2.6g
Aspartic acid: 4.8g  Glutamic acid: 6.2g
Glycine: 1.6g  Proline: 1.9g
Serine: 3.5g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 41mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 36mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 1mcg

Calorie Distribution per 100g

Reference Tags