Food Nutrition Facts and Statistics for
Egg, whole, dried, stabilized, glucose reduced
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| Macro Nutrients per 100g Serving | |
| Calories: 615.0kcal | |
| Fat: 44.0g | |
| Carbs: 2.4g | |
| Sugar: 0.0g | |
| Protein: 48.2g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Egg, whole, dried, stabilized, glucose reduced: |
| Water: 1.9g | Energy: 2kj |
| Ash: 3.6g | Fiber, total dietary: 0g |
| Calcium, Ca: 222mg | Iron, Fe: 8.3mg |
| Magnesium, Mg: 49mg | Phosphorus, P: 715mg |
| Potassium, K: 515mg | Sodium, Na: 548mg |
| Zinc, Zn: 5.7mg | Copper, Cu: 0.3mg |
| Manganese, Mn: 0.2mg | Selenium, Se: 121.1mcg |
| Vitamin C: 0mg | Thiamin: 0.3mg |
| Riboflavin: 1.2mg | Niacin: 0.3mg |
| Pantothenic acid: 6.7mg | Vitamin B-6: 0.4mg |
| Folate, total: 193mcg | Folic acid: 0mcg |
| Folate, food: 193mcg | Folate, DFE: 193mcg_DFE |
| Vitamin B-12: 10.5mcg | Vitamin A, IU: 2IU |
| Vitamin A, RAE: 616mcg_RAE | Retinol: 616mcg |
| Fat, saturated: 13.2g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.1g | Fat 16:0: 9.7g |
| Fat 18:0: 3.4g | Fat, monounsaturated: 17.6g |
| Fat 16:1 undifferentiated: 1.5g | Fat 18:1 undifferentiated: 16.1g |
| Fat, polyunsaturated: 5.7g | Fat 18:2 undifferentiated: 4.9g |
| Fat 18:3 undifferentiated: 0.1g | Fat 20:4 undifferentiated: 0.4g |
| Cholesterol: 2mg | Tryptophan: 0.8g |
| Threonine: 2.4g | Isoleucine: 3g |
| Leucine: 4.2g | Lysine: 3.3g |
| Methionine: 1.6g | Cystine: 1.1g |
| Phenylalanine: 2.7g | Tyrosine: 2g |
| Valine: 3.5g | Arginine: 3.1g |
| Histidine: 1.2g | Alanine: 2.8g |
| Aspartic acid: 4.8g | Glutamic acid: 6.1g |
| Glycine: 1.6g | Proline: 1.9g |
| Serine: 3.7g | |
