Food Nutrition Facts and Statistics for
Egg, yolk, dried
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 666.0kcal | |
| Fat: 55.8g | |
| Carbs: 3.6g | |
| Sugar: 3.6g | |
| Protein: 34.3g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Egg, yolk, dried: |
| Water: 3g | Energy: 2kj |
| Ash: 3.4g | Fiber, total dietary: 0g |
| Calcium, Ca: 284mg | Iron, Fe: 5.4mg |
| Magnesium, Mg: 13mg | Phosphorus, P: 920mg |
| Potassium, K: 244mg | Sodium, Na: 135mg |
| Zinc, Zn: 4.9mg | Copper, Cu: 0mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 86.8mcg |
| Vitamin C: 0mg | Thiamin: 0.3mg |
| Riboflavin: 1.9mg | Niacin: 0.1mg |
| Pantothenic acid: 7.8mg | Vitamin B-6: 0.7mg |
| Folate, total: 244mcg | Folic acid: 0mcg |
| Folate, food: 244mcg | Folate, DFE: 244mcg_DFE |
| Choline, total: 1mg | Vitamin B-12: 5.3mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 1IU |
| Vitamin A, RAE: 417mcg_RAE | Retinol: 395mcg |
| Vitamin E: 5.4mg | Vitamin E, added: 0mg |
| Vitamin K: 1.5mcg | Fat, saturated: 17.2g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.2g |
| Fat 16:0: 12.6g | Fat 18:0: 4.3g |
| Fat, monounsaturated: 21.1g | Fat 16:1 undifferentiated: 1.4g |
| Fat 18:1 undifferentiated: 19.5g | Fat 20:1: 0.1g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 7.9g |
| Fat 18:2 undifferentiated: 6.4g | Fat 18:3 undifferentiated: 0.1g |
| Fat 18:4: 0.1g | Fat 20:4 undifferentiated: 0.8g |
| Fat 20:5 n-3: 0.2g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0.2g | Cholesterol: 2mg |
| Tryptophan: 0.4g | Threonine: 1.8g |
| Isoleucine: 1.7g | Leucine: 3g |
| Lysine: 2.7g | Methionine: 0.8g |
| Cystine: 0.6g | Phenylalanine: 1.5g |
| Tyrosine: 1.5g | Valine: 1.9g |
| Arginine: 2.4g | Histidine: 0.9g |
| Alanine: 1.8g | Aspartic acid: 3.3g |
| Glutamic acid: 4.3g | Glycine: 1.1g |
| Proline: 1.4g | Serine: 2.9g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 186mcg | Carotene, alpha: 79mcg |
| Cryptoxanthin, beta: 70mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 2mcg | |
