Food Nutrition Facts and Statistics for
Egg rolls, chicken, refrigerated, heated
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| Macro Nutrients per 100g Serving | |
| Calories: 197.0kcal | |
| Fat: 4.5g | |
| Carbs: 28.5g | |
| Sugar: 5.6g | |
| Protein: 10.4g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Egg rolls, chicken, refrigerated, heated: |
| Water: 54.2g | Energy: 822kj |
| Ash: 2.3g | Fiber, total dietary: 2.4g |
| Sucrose: 2.5g | Glucose (dextrose): 1.1g |
| Fructose: 0.8g | Lactose: 0g |
| Maltose: 1.2g | Galactose: 0g |
| Starch: 19.1g | Calcium, Ca: 47mg |
| Iron, Fe: 1.7mg | Magnesium, Mg: 30mg |
| Phosphorus, P: 118mg | Potassium, K: 281mg |
| Sodium, Na: 560mg | Zinc, Zn: 0.5mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.4mg |
| Selenium, Se: 17.3mcg | Thiamin: 0.2mg |
| Riboflavin: 0.2mg | Niacin: 3.6mg |
| Pantothenic acid: 0.7mg | Vitamin B-6: 0.3mg |
| Vitamin B-12: 0.1mcg | Vitamin E: 0.4mg |
| Vitamin K: 23.8mcg | Fat, saturated: 1g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 15:0: 0g | Fat 16:0: 0.7g |
| Fat 17:0: 0g | Fat 18:0: 0.2g |
| Fat 20:0: 0g | Fat 22:0: 0g |
| Fat 24:0: 0g | Fat, monounsaturated: 1.3g |
| Fat 14:1: 0g | Fat 15:1: 0g |
| Fat 16:1 undifferentiated: 0.1g | Fat 17:1: 0g |
| Fat 18:1 undifferentiated: 1.2g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 1.8g |
| Fat 18:2 undifferentiated: 1.7g | Fat 18:3 undifferentiated: 0.1g |
| Fat 18:4: 0g | Fat 20:2 n-6 c,c: 0g |
| Fat 20:3 undifferentiated: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | 22:4: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 14mg | Tryptophan: 0.1g |
| Threonine: 0.3g | Isoleucine: 0.4g |
| Leucine: 0.7g | Lysine: 0.5g |
| Methionine: 0.2g | Cystine: 0.1g |
| Phenylalanine: 0.4g | Tyrosine: 0.2g |
| Valine: 0.4g | Arginine: 0.5g |
| Histidine: 0.3g | Alanine: 0.4g |
| Aspartic acid: 0.7g | Glutamic acid: 2.3g |
| Glycine: 0.4g | Proline: 0.7g |
| Serine: 0.4g | |
