Food Nutrition Facts and Statistics for Elk, free range, ground, raw (Shoshone Bannock)


Macro Nutrients per 100g Serving
Calories: 97.0kcal 
Fat: 1.8g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 20.1g 
Alcohol: 0.0g 

All nutrients contained in 100g of Elk, free range, ground, raw (Shoshone Bannock):
Water: 75.7g  Energy: 405kj
Ash: 0.8g  Fiber, total dietary: 0g
Sucrose: 0g  Glucose (dextrose): 0g
Fructose: 0g  Lactose: 0g
Maltose: 0g  Galactose: 0g
Starch: 0g  Calcium, Ca: 4mg
Iron, Fe: 7.2mg  Magnesium, Mg: 22mg
Phosphorus, P: 196mg  Potassium, K: 328mg
Sodium, Na: 49mg  Zinc, Zn: 5.8mg
Copper, Cu: 0.2mg  Manganese, Mn: 0mg
Selenium, Se: 14.3mcg  Thiamin: 0.2mg
Riboflavin: 0.3mg  Niacin: 6mg
Pantothenic acid: 0.8mg  Vitamin B-6: 0.6mg
Vitamin B-12: 3.5mcg  Vitamin A, IU: 0IU
Vitamin A, RAE: 0mcg_RAE  Fat, saturated: 0.7g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0.1g
Fat 15:0: 0g  Fat 16:0: 0.4g
Fat 17:0: 0g  Fat 18:0: 0.2g
Fat 20:0: 0g  Fat 22:0: 0g
Fat, monounsaturated: 0.6g  Fat 14:1: 0g
Fat 15:1: 0g  Fat 16:1 undifferentiated: 0.2g
Fat 17:1: 0g  Fat 18:1 undifferentiated: 0.4g
Fat 18:1 c: 0.4g  Fat 18:1 t: 0g
Fat 20:1: 0g  Fat, polyunsaturated: 0.1g
Fat 18:2 undifferentiated: 0.1g  Fat 18:2 n-6 c,c: 0.1g
Fat 18:2 t,t: 0g  Fat 18:3 undifferentiated: 0g
Fat 18:3 n-3 c,c,c: 0g  Fat 18:3 n-6 c,c,c: 0g
Fat 20:2 n-6 c,c: 0g  Fat 20:3 undifferentiated: 0g
Fat 20:4 undifferentiated: 0g  Fat, trans: 0g
Fat, trans-monoenoic: 0g  Fat, trans-polyenoic: 0g
Tryptophan: 0.2g  Threonine: 0.8g
Isoleucine: 0.9g  Leucine: 1.8g
Lysine: 1.6g  Methionine: 0.6g
Cystine: 0.3g  Phenylalanine: 0.9g
Tyrosine: 0.8g  Valine: 1g
Arginine: 1.4g  Histidine: 0.7g
Alanine: 1.3g  Aspartic acid: 2g
Glutamic acid: 3.3g  Glycine: 1g
Proline: 0.9g  Serine: 1g
Hydroxyproline: 0.1g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags