Food Nutrition Facts and Statistics for Elk, free range, roast, eye of round, raw (Shoshone Bannock)


Macro Nutrients per 100g Serving
Calories: 98.0kcal 
Fat: 2.1g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 19.7g 
Alcohol: 0.0g 

All nutrients contained in 100g of Elk, free range, roast, eye of round, raw (Shoshone Bannock):
Water: 76.5g  Energy: 409kj
Ash: 0.9g  Fiber, total dietary: 0g
Sucrose: 0g  Glucose (dextrose): 0g
Fructose: 0g  Lactose: 0g
Maltose: 0g  Galactose: 0g
Starch: 0g  Calcium, Ca: 4mg
Iron, Fe: 2.3mg  Magnesium, Mg: 24mg
Phosphorus, P: 215mg  Potassium, K: 367mg
Sodium, Na: 43mg  Zinc, Zn: 4.2mg
Copper, Cu: 0.1mg  Manganese, Mn: 0mg
Selenium, Se: 15.8mcg  Vitamin C: 0mg
Thiamin: 0.2mg  Riboflavin: 0.3mg
Niacin: 6.6mg  Pantothenic acid: 0.6mg
Vitamin B-6: 0.9mg  Vitamin B-12: 1.8mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 0IU
Vitamin A, RAE: 0mcg_RAE  Fat, saturated: 0.8g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0.1g
Fat 15:0: 0g  Fat 16:0: 0.6g
Fat 17:0: 0g  Fat 18:0: 0.1g
Fat 20:0: 0g  Fat 22:0: 0g
Fat, monounsaturated: 0.9g  Fat 14:1: 0g
Fat 15:1: 0g  Fat 16:1 undifferentiated: 0.3g
Fat 17:1: 0g  Fat 18:1 undifferentiated: 0.5g
Fat 18:1 c: 0.5g  Fat 18:1 t: 0g
Fat 20:1: 0g  Fat, polyunsaturated: 0.1g
Fat 18:2 undifferentiated: 0.1g  Fat 18:2 n-6 c,c: 0.1g
Fat 18:2 t,t: 0g  Fat 18:3 undifferentiated: 0g
Fat 18:3 n-3 c,c,c: 0g  Fat 18:3 n-6 c,c,c: 0g
Fat 20:2 n-6 c,c: 0g  Fat 20:3 undifferentiated: 0g
Fat 20:4 undifferentiated: 0g  Fat, trans: 0g
Fat, trans-monoenoic: 0g  Fat, trans-polyenoic: 0g
Tryptophan: 0.2g  Threonine: 0.7g
Isoleucine: 1g  Leucine: 1.8g
Lysine: 1.5g  Methionine: 0.6g
Cystine: 0.3g  Phenylalanine: 0.9g
Tyrosine: 0.8g  Valine: 1.5g
Arginine: 1.3g  Histidine: 0.7g
Alanine: 1.2g  Aspartic acid: 1.9g
Glutamic acid: 3.2g  Glycine: 0.9g
Proline: 0.8g  Serine: 1g
Hydroxyproline: 0g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags