Food Nutrition Facts and Statistics for
Entrees, crab cake
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 266.0kcal | |
| Fat: 17.3g | |
| Carbs: 8.5g | |
| Sugar: 0.0g | |
| Protein: 18.8g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Entrees, crab cake: |
| Water: 53.4g | Energy: 1kj |
| Ash: 2.1g | Fiber, total dietary: 0.4g |
| Calcium, Ca: 337mg | Iron, Fe: 1.9mg |
| Magnesium, Mg: 42mg | Phosphorus, P: 378mg |
| Potassium, K: 270mg | Sodium, Na: 819mg |
| Zinc, Zn: 3.5mg | Copper, Cu: 0.6mg |
| Manganese, Mn: 0.5mg | Selenium, Se: 42.1mcg |
| Vitamin C: 0.3mg | Thiamin: 0.1mg |
| Riboflavin: 0.1mg | Niacin: 1.9mg |
| Pantothenic acid: 0.5mg | Vitamin B-6: 0.2mg |
| Folate, total: 41mcg | Folic acid: 25mcg |
| Folate, food: 16mcg | Folate, DFE: 59mcg_DFE |
| Vitamin B-12: 7.3mcg | Vitamin A, IU: 522IU |
| Vitamin A, RAE: 155mcg_RAE | Retinol: 155mcg |
| Fat, saturated: 3.7g | Fat, monounsaturated: 7.2g |
| Fat, polyunsaturated: 5.1g | Cholesterol: 137mg |
| Tryptophan: 0.3g | Threonine: 0.8g |
| Isoleucine: 0.9g | Leucine: 1.5g |
| Lysine: 1.5g | Methionine: 0.5g |
| Cystine: 0.2g | Phenylalanine: 0.8g |
| Tyrosine: 0.6g | Valine: 0.9g |
| Arginine: 1.5g | Histidine: 0.4g |
| Alanine: 1g | Aspartic acid: 1.9g |
| Glutamic acid: 3.3g | Glycine: 1.1g |
| Proline: 0.7g | Serine: 0.8g |
