Food Nutrition Facts and Statistics for
Entrees, fish fillet, battered or breaded, and fried
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| Macro Nutrients per 100g Serving | |
| Calories: 232.0kcal | |
| Fat: 12.3g | |
| Carbs: 17.0g | |
| Sugar: 0.0g | |
| Protein: 14.7g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Entrees, fish fillet, battered or breaded, and fried: |
| Water: 53.6g | Energy: 971kj |
| Ash: 2.5g | Fiber, total dietary: 0.5g |
| Calcium, Ca: 18mg | Iron, Fe: 2.1mg |
| Magnesium, Mg: 24mg | Phosphorus, P: 171mg |
| Potassium, K: 320mg | Sodium, Na: 532mg |
| Zinc, Zn: 0.4mg | Copper, Cu: 0mg |
| Manganese, Mn: 0.2mg | Selenium, Se: 9.1mcg |
| Vitamin C: 0mg | Thiamin: 0.1mg |
| Riboflavin: 0.1mg | Niacin: 2.1mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0.1mg |
| Folate, total: 17mcg | Folic acid: 4mcg |
| Folate, food: 13mcg | Folate, DFE: 20mcg_DFE |
| Vitamin B-12: 1.1mcg | Vitamin A, IU: 38IU |
| Vitamin A, RAE: 11mcg_RAE | Retinol: 11mcg |
| Fat, saturated: 2.8g | Fat 14:0: 0.1g |
| Fat 16:0: 2.3g | Fat 18:0: 0.4g |
| Fat, monounsaturated: 2.6g | Fat 18:1 undifferentiated: 2.6g |
| Fat, polyunsaturated: 6.3g | Fat 18:2 undifferentiated: 5.8g |
| Fat 18:3 undifferentiated: 0.5g | Cholesterol: 34mg |
| Tryptophan: 0.2g | Threonine: 0.6g |
| Isoleucine: 0.7g | Leucine: 1.2g |
| Lysine: 1.2g | Methionine: 0.4g |
| Cystine: 0.2g | Phenylalanine: 0.6g |
| Tyrosine: 0.5g | Valine: 0.8g |
| Arginine: 0.9g | Histidine: 0.4g |
| Alanine: 0.8g | Aspartic acid: 1.4g |
| Glutamic acid: 2.5g | Glycine: 0.7g |
| Proline: 0.7g | Serine: 0.6g |
