Food Nutrition Facts and Statistics for
Fast foods, biscuit, with egg
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|
| Macro Nutrients per 100g Serving | |
| Calories: 274.0kcal | |
| Fat: 16.2g | |
| Carbs: 23.5g | |
| Sugar: 0.0g | |
| Protein: 8.5g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Fast foods, biscuit, with egg: |
| Water: 50.1g | Energy: 1kj |
| Ash: 1.8g | Fiber, total dietary: 0.6g |
| Calcium, Ca: 60mg | Iron, Fe: 2.1mg |
| Magnesium, Mg: 14mg | Phosphorus, P: 285mg |
| Potassium, K: 175mg | Sodium, Na: 655mg |
| Zinc, Zn: 0.7mg | Copper, Cu: 0mg |
| Manganese, Mn: 0.2mg | Selenium, Se: 20.1mcg |
| Vitamin C: 0.1mg | Thiamin: 0.2mg |
| Riboflavin: 0.4mg | Niacin: 1.6mg |
| Pantothenic acid: 0.7mg | Vitamin B-6: 0.1mg |
| Folate, total: 42mcg | Folic acid: 24mcg |
| Folate, food: 19mcg | Folate, DFE: 59mcg_DFE |
| Vitamin B-12: 0.5mcg | Vitamin A, IU: 456IU |
| Vitamin A, RAE: 132mcg_RAE | Retinol: 131mcg |
| Fat, saturated: 3.5g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.1g | Fat 16:0: 2.3g |
| Fat 18:0: 1g | Fat, monounsaturated: 6.7g |
| Fat 16:1 undifferentiated: 0.2g | Fat 18:1 undifferentiated: 6.5g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 4.7g | Fat 18:2 undifferentiated: 4.4g |
| Fat 18:3 undifferentiated: 0.3g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0.1g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 180mg | Phytosterols: 13mg |
| Tryptophan: 0.1g | Threonine: 0.4g |
| Isoleucine: 0.4g | Leucine: 0.7g |
| Lysine: 0.5g | Methionine: 0.2g |
| Cystine: 0.2g | Phenylalanine: 0.4g |
| Tyrosine: 0.3g | Valine: 0.5g |
| Arginine: 0.4g | Histidine: 0.2g |
| Alanine: 0.4g | Aspartic acid: 0.7g |
| Glutamic acid: 1.7g | Glycine: 0.3g |
| Proline: 0.6g | Serine: 0.6g |
