Food Nutrition Facts and Statistics for
Fast foods, biscuit, with egg, cheese, and bacon
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| Macro Nutrients per 100g Serving | |
| Calories: 301.0kcal | |
| Fat: 17.5g | |
| Carbs: 24.4g | |
| Sugar: 1.7g | |
| Protein: 12.0g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Fast foods, biscuit, with egg, cheese, and bacon: |
| Water: 43g | Energy: 1kj |
| Ash: 3.1g | Fiber, total dietary: 0.2g |
| Sucrose: 0.5g | Glucose (dextrose): 0.2g |
| Fructose: 0.1g | Lactose: 0.8g |
| Maltose: 0.2g | Galactose: 0g |
| Starch: 17.8g | Calcium, Ca: 103mg |
| Iron, Fe: 1.6mg | Magnesium, Mg: 15mg |
| Phosphorus, P: 363mg | Potassium, K: 131mg |
| Sodium, Na: 816mg | Zinc, Zn: 1.1mg |
| Copper, Cu: 0.3mg | Manganese, Mn: 0.1mg |
| Selenium, Se: 23.3mcg | Vitamin C: 0mg |
| Thiamin: 0.3mg | Riboflavin: 0.2mg |
| Niacin: 2.4mg | Pantothenic acid: 0.8mg |
| Vitamin B-6: 0.1mg | Folate, total: 48mcg |
| Folic acid: 39mcg | Folate, food: 8mcg |
| Folate, DFE: 75mcg_DFE | Choline, total: 126.7mg |
| Betaine: 11.3mg | Vitamin B-12: 0.9mcg |
| Vitamin A, IU: 250IU | Vitamin A, RAE: 75mcg_RAE |
| Retinol: 75mcg | Vitamin E: 1mg |
| Tocopherol, beta: 0mg | Tocopherol, gamma: 4.4mg |
| Tocopherol, delta: 2.2mg | Vitamin K: 4.2mcg |
| Fat, saturated: 5.6g | Fat 8:0: 0.1g |
| Fat 10:0: 0.1g | Fat 12:0: 0.1g |
| Fat 14:0: 0.3g | Fat 15:0: 0g |
| Fat 16:0: 3.1g | Fat 17:0: 0g |
| Fat 18:0: 1.8g | Fat 20:0: 0g |
| Fat 22:0: 0g | Fat 24:0: 0g |
| Fat, monounsaturated: 8.1g | Fat 14:1: 0g |
| Fat 15:1: 0g | Fat 16:1 undifferentiated: 0.2g |
| Fat 17:1: 0g | Fat 18:1 undifferentiated: 7.8g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 1.9g | Fat 18:2 undifferentiated: 1.6g |
| Fat 18:3 undifferentiated: 0.1g | Fat 18:4: 0g |
| Fat 20:2 n-6 c,c: 0.1g | Fat 20:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0.1g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0.1g |
| Cholesterol: 166mg | Tryptophan: 0.2g |
| Threonine: 0.5g | Isoleucine: 0.5g |
| Leucine: 0.9g | Lysine: 0.7g |
| Methionine: 0.3g | Cystine: 0.2g |
| Phenylalanine: 0.6g | Tyrosine: 0.4g |
| Valine: 0.6g | Arginine: 0.6g |
| Histidine: 0.3g | Alanine: 0.5g |
| Aspartic acid: 1g | Glutamic acid: 2.3g |
| Glycine: 0.4g | Proline: 0.8g |
| Serine: 0.7g | |
