Food Nutrition Facts and Statistics for Fast foods, biscuit, with egg and bacon


Macro Nutrients per 100g Serving
Calories: 305.0kcal 
Fat: 20.7g 
Carbs: 19.1g 
Sugar: 2.2g 
Protein: 11.3g 
Alcohol: 0.0g 

All nutrients contained in 100g of Fast foods, biscuit, with egg and bacon:
Water: 46.7g  Energy: 1kj
Ash: 2.4g  Fiber, total dietary: 0.5g
Calcium, Ca: 126mg  Iron, Fe: 2.5mg
Magnesium, Mg: 16mg  Phosphorus, P: 159mg
Potassium, K: 167mg  Sodium, Na: 666mg
Zinc, Zn: 1.1mg  Copper, Cu: 0.1mg
Manganese, Mn: 0.2mg  Selenium, Se: 20.6mcg
Vitamin C: 1.8mg  Thiamin: 0.1mg
Riboflavin: 0.2mg  Niacin: 1.6mg
Pantothenic acid: 0.8mg  Vitamin B-6: 0.1mg
Folate, total: 40mcg  Folic acid: 20mcg
Folate, food: 20mcg  Folate, DFE: 54mcg_DFE
Choline, total: 98.5mg  Betaine: 18.8mg
Vitamin B-12: 0.7mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 227IU  Vitamin A, RAE: 62mcg_RAE
Retinol: 60mcg  Vitamin E: 1.3mg
Vitamin E, added: 0mg  Vitamin K: 4.3mcg
Fat, saturated: 5.3g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.1g  Fat 16:0: 3.4g
Fat 18:0: 1.6g  Fat, monounsaturated: 9g
Fat 16:1 undifferentiated: 0.4g  Fat 18:1 undifferentiated: 8.6g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 5g  Fat 18:2 undifferentiated: 4.6g
Fat 18:3 undifferentiated: 0.3g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0.1g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 235mg  Tryptophan: 0.1g
Threonine: 0.5g  Isoleucine: 0.5g
Leucine: 0.9g  Lysine: 0.7g
Methionine: 0.3g  Cystine: 0.2g
Phenylalanine: 0.5g  Tyrosine: 0.4g
Valine: 0.6g  Arginine: 0.6g
Histidine: 0.3g  Alanine: 0.6g
Aspartic acid: 0.9g  Glutamic acid: 2g
Glycine: 0.5g  Proline: 0.7g
Serine: 0.6g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 14mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 3mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 107mcg

Calorie Distribution per 100g

Reference Tags