Food Nutrition Facts and Statistics for Fast foods, biscuit with egg and steak


Macro Nutrients per 100g Serving
Calories: 277.0kcal 
Fat: 19.2g 
Carbs: 14.4g 
Sugar: 0.0g 
Protein: 12.1g 
Alcohol: 0.0g 

All nutrients contained in 100g of Fast foods, biscuit with egg and steak:
Water: 52.5g  Energy: 1kj
Ash: 1.8g  Calcium, Ca: 93mg
Iron, Fe: 3.6mg  Magnesium, Mg: 17mg
Phosphorus, P: 152mg  Potassium, K: 207mg
Sodium, Na: 600mg  Zinc, Zn: 1.9mg
Copper, Cu: 0.1mg  Manganese, Mn: 0.2mg
Selenium, Se: 21.2mcg  Vitamin C: 0.1mg
Thiamin: 0.2mg  Riboflavin: 0.4mg
Niacin: 2.1mg  Pantothenic acid: 0.7mg
Vitamin B-6: 0.1mg  Folate, total: 38mcg
Folic acid: 19mcg  Folate, food: 19mcg
Folate, DFE: 51mcg_DFE  Vitamin B-12: 1mcg
Vitamin A, IU: 476IU  Vitamin A, RAE: 139mcg_RAE
Retinol: 138mcg  Fat, saturated: 5.8g
Fat, monounsaturated: 7.9g  Fat, polyunsaturated: 4g
Cholesterol: 184mg  Tryptophan: 0.2g
Threonine: 0.5g  Isoleucine: 0.6g
Leucine: 1g  Lysine: 0.8g
Methionine: 0.3g  Cystine: 0.2g
Phenylalanine: 0.6g  Tyrosine: 0.4g
Valine: 0.7g  Arginine: 0.7g
Histidine: 0.3g  Alanine: 0.6g
Aspartic acid: 1g  Glutamic acid: 2.1g
Glycine: 0.5g  Proline: 0.7g
Serine: 0.6g  

Calorie Distribution per 100g

Reference Tags