Food Nutrition Facts and Statistics for
Fast foods, burrito, with beans and chili peppers
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| Macro Nutrients per 100g Serving | |
| Calories: 202.0kcal | |
| Fat: 7.2g | |
| Carbs: 28.5g | |
| Sugar: 0.0g | |
| Protein: 8.0g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Fast foods, burrito, with beans and chili peppers: |
| Water: 54.4g | Energy: 845kj |
| Ash: 1.9g | Calcium, Ca: 49mg |
| Iron, Fe: 2.2mg | Magnesium, Mg: 35mg |
| Phosphorus, P: 56mg | Potassium, K: 284mg |
| Sodium, Na: 512mg | Zinc, Zn: 1.7mg |
| Copper, Cu: 0.2mg | Manganese, Mn: 0.4mg |
| Selenium, Se: 9mcg | Vitamin C: 0.6mg |
| Thiamin: 0.2mg | Riboflavin: 0.4mg |
| Niacin: 2.2mg | Pantothenic acid: 0.9mg |
| Vitamin B-6: 0.1mg | Folate, total: 47mcg |
| Folic acid: 29mcg | Folate, food: 18mcg |
| Folate, DFE: 67mcg_DFE | Vitamin B-12: 0.6mcg |
| Vitamin A, IU: 100IU | Vitamin A, RAE: 5mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 3.7g |
| Fat 10:0: 0g | Fat 12:0: 0.1g |
| Fat 14:0: 0.4g | Fat 16:0: 2.1g |
| Fat 18:0: 1g | Fat, monounsaturated: 2.6g |
| Fat 18:1 undifferentiated: 2.6g | Fat, polyunsaturated: 0.5g |
| Fat 18:2 undifferentiated: 0.4g | Fat 18:3 undifferentiated: 0.1g |
| Cholesterol: 16mg | Tryptophan: 0.1g |
| Threonine: 0.3g | Isoleucine: 0.3g |
| Leucine: 0.6g | Lysine: 0.4g |
| Methionine: 0.1g | Cystine: 0.1g |
| Phenylalanine: 0.4g | Tyrosine: 0.2g |
| Valine: 0.4g | Arginine: 0.4g |
| Histidine: 0.2g | Alanine: 0.3g |
| Aspartic acid: 0.7g | Glutamic acid: 2.1g |
| Glycine: 0.3g | Proline: 0.6g |
| Serine: 0.4g | |
