Food Nutrition Facts and Statistics for
Fast foods, potato, baked and topped with cheese sauce and bacon
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| Macro Nutrients per 100g Serving | |
| Calories: 151.0kcal | |
| Fat: 8.7g | |
| Carbs: 14.9g | |
| Sugar: 0.0g | |
| Protein: 6.2g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Fast foods, potato, baked and topped with cheese sauce and bacon: |
| Water: 65g | Energy: 632kj |
| Ash: 1.7g | Calcium, Ca: 103mg |
| Iron, Fe: 1.1mg | Magnesium, Mg: 23mg |
| Phosphorus, P: 116mg | Potassium, K: 394mg |
| Sodium, Na: 325mg | Zinc, Zn: 0.7mg |
| Copper, Cu: 0.2mg | Manganese, Mn: 0.2mg |
| Selenium, Se: 3.2mcg | Vitamin C: 9.6mg |
| Thiamin: 0.1mg | Riboflavin: 0.1mg |
| Niacin: 1.3mg | Pantothenic acid: 0.4mg |
| Vitamin B-6: 0.3mg | Folate, total: 10mcg |
| Folic acid: 0mcg | Folate, food: 10mcg |
| Folate, DFE: 10mcg_DFE | Vitamin B-12: 0.1mcg |
| Vitamin A, IU: 210IU | Vitamin A, RAE: 63mcg_RAE |
| Retinol: 63mcg | Fat, saturated: 3.4g |
| Fat, monounsaturated: 3.2g | Fat, polyunsaturated: 1.6g |
| Cholesterol: 10mg | Tryptophan: 0.1g |
| Threonine: 0.2g | Isoleucine: 0.3g |
| Leucine: 0.5g | Lysine: 0.5g |
| Methionine: 0.1g | Cystine: 0g |
| Phenylalanine: 0.3g | Tyrosine: 0.3g |
| Valine: 0.4g | Arginine: 0.3g |
| Histidine: 0.2g | Alanine: 0.2g |
| Aspartic acid: 0.7g | Glutamic acid: 1.2g |
| Glycine: 0.2g | Proline: 0.5g |
| Serine: 0.3g | |
