Food Nutrition Facts and Statistics for Fast foods, submarine sandwich, with cold cuts


Macro Nutrients per 100g Serving
Calories: 200.0kcal 
Fat: 8.2g 
Carbs: 22.4g 
Sugar: 0.0g 
Protein: 9.6g 
Alcohol: 0.0g 

All nutrients contained in 100g of Fast foods, submarine sandwich, with cold cuts:
Water: 57.8g  Energy: 837kj
Ash: 2.1g  Calcium, Ca: 83mg
Iron, Fe: 1.1mg  Magnesium, Mg: 30mg
Phosphorus, P: 126mg  Potassium, K: 173mg
Sodium, Na: 724mg  Zinc, Zn: 1.1mg
Copper, Cu: 0.1mg  Manganese, Mn: 0.2mg
Selenium, Se: 13.5mcg  Vitamin C: 5.4mg
Thiamin: 0.4mg  Riboflavin: 0.4mg
Niacin: 2.4mg  Pantothenic acid: 0.4mg
Vitamin B-6: 0.1mg  Folate, total: 38mcg
Folic acid: 14mcg  Folate, food: 24mcg
Folate, DFE: 48mcg_DFE  Vitamin B-12: 0.5mcg
Vitamin A, IU: 186IU  Vitamin A, RAE: 31mcg_RAE
Retinol: 26mcg  Fat, saturated: 3g
Fat, monounsaturated: 3.6g  Fat, polyunsaturated: 1g
Cholesterol: 16mg  Tryptophan: 0.1g
Threonine: 0.3g  Isoleucine: 0.4g
Leucine: 0.7g  Lysine: 0.6g
Methionine: 0.2g  Cystine: 0.1g
Phenylalanine: 0.4g  Tyrosine: 0.3g
Valine: 0.5g  Arginine: 0.4g
Histidine: 0.3g  Alanine: 0.4g
Aspartic acid: 0.6g  Glutamic acid: 2.3g
Glycine: 0.4g  Proline: 0.8g
Serine: 0.5g  

Calorie Distribution per 100g

Reference Tags