Food Nutrition Facts and Statistics for
Fish, bass, fresh water, mixed species, raw
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|
| Macro Nutrients per 100g Serving | |
| Calories: 114.0kcal | |
| Fat: 3.7g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 18.9g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Fish, bass, fresh water, mixed species, raw: |
| Water: 75.7g | Energy: 477kj |
| Ash: 1.5g | Fiber, total dietary: 0g |
| Calcium, Ca: 80mg | Iron, Fe: 1.5mg |
| Magnesium, Mg: 30mg | Phosphorus, P: 200mg |
| Potassium, K: 356mg | Sodium, Na: 70mg |
| Zinc, Zn: 0.7mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.9mg | Selenium, Se: 12.6mcg |
| Vitamin C: 2mg | Thiamin: 0.1mg |
| Riboflavin: 0.1mg | Niacin: 1.3mg |
| Pantothenic acid: 0.8mg | Vitamin B-6: 0.1mg |
| Folate, total: 15mcg | Folic acid: 0mcg |
| Folate, food: 15mcg | Folate, DFE: 15mcg_DFE |
| Vitamin B-12: 2mcg | Vitamin A, IU: 100IU |
| Vitamin A, RAE: 30mcg_RAE | Retinol: 30mcg |
| Fat, saturated: 0.8g | Fat 14:0: 0.1g |
| Fat 16:0: 0.6g | Fat 18:0: 0.1g |
| Fat, monounsaturated: 1.4g | Fat 16:1 undifferentiated: 0.4g |
| Fat 18:1 undifferentiated: 1g | Fat 20:1: 0.1g |
| Fat, polyunsaturated: 1.1g | Fat 18:2 undifferentiated: 0.1g |
| Fat 18:3 undifferentiated: 0.1g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0.1g | Fat 20:5 n-3: 0.2g |
| Fat 22:5 n-3: 0.1g | Fat 22:6 n-3: 0.4g |
| Cholesterol: 68mg | Tryptophan: 0.2g |
| Threonine: 0.8g | Isoleucine: 0.9g |
| Leucine: 1.5g | Lysine: 1.7g |
| Methionine: 0.6g | Cystine: 0.2g |
| Phenylalanine: 0.7g | Tyrosine: 0.6g |
| Valine: 1g | Arginine: 1.1g |
| Histidine: 0.6g | Alanine: 1.1g |
| Aspartic acid: 1.9g | Glutamic acid: 2.8g |
| Glycine: 0.9g | Proline: 0.7g |
| Serine: 0.8g | |
