Food Nutrition Facts and Statistics for
Fish, burbot, cooked, dry heat
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| Macro Nutrients per 100g Serving | |
| Calories: 115.0kcal | |
| Fat: 1.0g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 24.8g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Fish, burbot, cooked, dry heat: |
| Water: 73.4g | Energy: 481kj |
| Ash: 1.5g | Fiber, total dietary: 0g |
| Calcium, Ca: 64mg | Iron, Fe: 1.2mg |
| Magnesium, Mg: 41mg | Phosphorus, P: 256mg |
| Potassium, K: 518mg | Sodium, Na: 124mg |
| Zinc, Zn: 1mg | Copper, Cu: 0.3mg |
| Manganese, Mn: 0.9mg | Selenium, Se: 16.2mcg |
| Vitamin C: 0mg | Thiamin: 0.4mg |
| Riboflavin: 0.2mg | Niacin: 2mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0.3mg |
| Folate, total: 1mcg | Folic acid: 0mcg |
| Folate, food: 1mcg | Folate, DFE: 1mcg_DFE |
| Vitamin B-12: 0.9mcg | Vitamin A, IU: 17IU |
| Vitamin A, RAE: 5mcg_RAE | Retinol: 5mcg |
| Fat, saturated: 0.2g | Fat 14:0: 0g |
| Fat 16:0: 0.2g | Fat 18:0: 0g |
| Fat, monounsaturated: 0.2g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.1g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.4g |
| Fat 18:2 undifferentiated: 0g | Fat 20:4 undifferentiated: 0.1g |
| Fat 20:5 n-3: 0.1g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0.1g | Cholesterol: 77mg |
| Tryptophan: 0.3g | Threonine: 1.1g |
| Isoleucine: 1.1g | Leucine: 2g |
| Lysine: 2.3g | Methionine: 0.7g |
| Cystine: 0.3g | Phenylalanine: 1g |
| Tyrosine: 0.8g | Valine: 1.3g |
| Arginine: 1.5g | Histidine: 0.7g |
| Alanine: 1.5g | Aspartic acid: 2.5g |
| Glutamic acid: 3.7g | Glycine: 1.2g |
| Proline: 0.9g | Serine: 1g |
