Food Nutrition Facts and Statistics for Fish, cod, Atlantic, canned, solids and liquid


Macro Nutrients per 100g Serving
Calories: 105.0kcal 
Fat: 0.9g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 22.8g 
Alcohol: 0.0g 

All nutrients contained in 100g of Fish, cod, Atlantic, canned, solids and liquid:
Water: 75.6g  Energy: 439kj
Ash: 1.5g  Fiber, total dietary: 0g
Calcium, Ca: 21mg  Iron, Fe: 0.5mg
Magnesium, Mg: 41mg  Phosphorus, P: 260mg
Potassium, K: 528mg  Sodium, Na: 218mg
Zinc, Zn: 0.6mg  Copper, Cu: 0mg
Manganese, Mn: 0mg  Selenium, Se: 38.1mcg
Vitamin C: 1mg  Thiamin: 0.1mg
Riboflavin: 0.1mg  Niacin: 2.5mg
Pantothenic acid: 0.2mg  Vitamin B-6: 0.3mg
Folate, total: 8mcg  Folic acid: 0mcg
Folate, food: 8mcg  Folate, DFE: 8mcg_DFE
Choline, total: 85mg  Vitamin B-12: 1.1mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 47IU
Vitamin A, RAE: 14mcg_RAE  Retinol: 14mcg
Vitamin E: 0.8mg  Vitamin E, added: 0mg
Vitamin D: 84IU  Vitamin K: 0.1mcg
Fat, saturated: 0.2g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 16:0: 0.1g
Fat 18:0: 0g  Fat, monounsaturated: 0.1g
Fat 16:1 undifferentiated: 0g  Fat 18:1 undifferentiated: 0.1g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0.3g  Fat 18:2 undifferentiated: 0g
Fat 18:3 undifferentiated: 0g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0.2g
Cholesterol: 55mg  Tryptophan: 0.3g
Threonine: 1g  Isoleucine: 1g
Leucine: 1.9g  Lysine: 2.1g
Methionine: 0.7g  Cystine: 0.2g
Phenylalanine: 0.9g  Tyrosine: 0.8g
Valine: 1.2g  Arginine: 1.4g
Histidine: 0.7g  Alanine: 1.4g
Aspartic acid: 2.3g  Glutamic acid: 3.4g
Glycine: 1.1g  Proline: 0.8g
Serine: 0.9g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags