Food Nutrition Facts and Statistics for Fish, herring, Atlantic, pickled


Macro Nutrients per 100g Serving
Calories: 262.0kcal 
Fat: 18.0g 
Carbs: 9.6g 
Sugar: 7.7g 
Protein: 14.2g 
Alcohol: 0.0g 

All nutrients contained in 100g of Fish, herring, Atlantic, pickled:
Water: 55.2g  Energy: 1kj
Ash: 3g  Fiber, total dietary: 0g
Calcium, Ca: 77mg  Iron, Fe: 1.2mg
Magnesium, Mg: 8mg  Phosphorus, P: 89mg
Potassium, K: 69mg  Sodium, Na: 870mg
Zinc, Zn: 0.5mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 58.5mcg
Vitamin C: 0mg  Thiamin: 0mg
Riboflavin: 0.1mg  Niacin: 3.3mg
Pantothenic acid: 0.1mg  Vitamin B-6: 0.2mg
Folate, total: 2mcg  Folic acid: 0mcg
Folate, food: 2mcg  Folate, DFE: 2mcg_DFE
Choline, total: 95mg  Vitamin B-12: 4.3mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 860IU
Vitamin A, RAE: 258mcg_RAE  Retinol: 258mcg
Vitamin E: 1.7mg  Vitamin E, added: 0mg
Vitamin D: 680IU  Vitamin K: 0.2mcg
Fat, saturated: 2.4g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.7g  Fat 16:0: 1.6g
Fat 18:0: 0.1g  Fat, monounsaturated: 11.9g
Fat 16:1 undifferentiated: 1.4g  Fat 18:1 undifferentiated: 1.8g
Fat 20:1: 3.6g  Fat 22:1 undifferentiated: 5.2g
Fat, polyunsaturated: 1.7g  Fat 18:2 undifferentiated: 0.2g
Fat 18:3 undifferentiated: 0g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0.8g
Fat 22:5 n-3: 0.1g  Fat 22:6 n-3: 0.5g
Cholesterol: 13mg  Tryptophan: 0.2g
Threonine: 0.6g  Isoleucine: 0.7g
Leucine: 1.2g  Lysine: 1.3g
Methionine: 0.4g  Cystine: 0.2g
Phenylalanine: 0.6g  Tyrosine: 0.5g
Valine: 0.7g  Arginine: 0.8g
Histidine: 0.4g  Alanine: 0.9g
Aspartic acid: 1.5g  Glutamic acid: 2.1g
Glycine: 0.7g  Proline: 0.5g
Serine: 0.6g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags