Food Nutrition Facts and Statistics for Fish, pollock, walleye, cooked, dry heat


Macro Nutrients per 100g Serving
Calories: 113.0kcal 
Fat: 1.1g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 23.5g 
Alcohol: 0.0g 

All nutrients contained in 100g of Fish, pollock, walleye, cooked, dry heat:
Water: 74.1g  Energy: 473kj
Ash: 1.5g  Fiber, total dietary: 0g
Calcium, Ca: 6mg  Iron, Fe: 0.3mg
Magnesium, Mg: 73mg  Phosphorus, P: 482mg
Potassium, K: 387mg  Sodium, Na: 116mg
Zinc, Zn: 0.6mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 43.4mcg
Vitamin C: 0mg  Thiamin: 0.1mg
Riboflavin: 0.1mg  Niacin: 1.7mg
Pantothenic acid: 0.2mg  Vitamin B-6: 0.1mg
Folate, total: 4mcg  Folic acid: 0mcg
Folate, food: 4mcg  Folate, DFE: 4mcg_DFE
Choline, total: 81mg  Vitamin B-12: 4.2mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 83IU
Vitamin A, RAE: 25mcg_RAE  Retinol: 25mcg
Vitamin E: 0.8mg  Vitamin E, added: 0mg
Vitamin K: 0.1mcg  Fat, saturated: 0.2g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 16:0: 0.2g  Fat 18:0: 0g
Fat, monounsaturated: 0.2g  Fat 16:1 undifferentiated: 0g
Fat 18:1 undifferentiated: 0.1g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.5g
Fat 18:2 undifferentiated: 0g  Fat 18:3 undifferentiated: 0g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0.2g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0.3g  Cholesterol: 96mg
Tryptophan: 0.3g  Threonine: 1g
Isoleucine: 1.1g  Leucine: 1.9g
Lysine: 2.2g  Methionine: 0.7g
Cystine: 0.3g  Phenylalanine: 0.9g
Tyrosine: 0.8g  Valine: 1.2g
Arginine: 1.4g  Histidine: 0.7g
Alanine: 1.4g  Aspartic acid: 2.4g
Glutamic acid: 3.5g  Glycine: 1.1g
Proline: 0.8g  Serine: 1g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags