Food Nutrition Facts and Statistics for
Game meat, antelope, cooked, roasted
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|
| Macro Nutrients per 100g Serving | |
| Calories: 150.0kcal | |
| Fat: 2.7g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 29.5g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Game meat, antelope, cooked, roasted: |
| Water: 65.9g | Energy: 628kj |
| Ash: 1.5g | Fiber, total dietary: 0g |
| Calcium, Ca: 4mg | Iron, Fe: 4.2mg |
| Magnesium, Mg: 28mg | Phosphorus, P: 210mg |
| Potassium, K: 372mg | Sodium, Na: 54mg |
| Zinc, Zn: 1.7mg | Copper, Cu: 0.2mg |
| Manganese, Mn: 0mg | Selenium, Se: 12.9mcg |
| Vitamin C: 0mg | Thiamin: 0.3mg |
| Riboflavin: 0.7mg | Folate, total: 9mcg |
| Folic acid: 0mcg | Folate, food: 9mcg |
| Folate, DFE: 9mcg_DFE | Vitamin A, IU: 0IU |
| Fat, saturated: 1g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0.5g | Fat 18:0: 0.5g |
| Fat, monounsaturated: 0.6g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.6g | Fat 20:1: 0g |
| Fat, polyunsaturated: 0.6g | Fat 18:2 undifferentiated: 0.3g |
| Fat 18:3 undifferentiated: 0.1g | Fat 20:4 undifferentiated: 0.2g |
| Cholesterol: 126mg | Threonine: 1.4g |
| Isoleucine: 1.1g | Leucine: 2.5g |
| Lysine: 2.5g | Methionine: 0.8g |
| Cystine: 0.3g | Phenylalanine: 1.2g |
| Tyrosine: 1g | Valine: 1.3g |
| Arginine: 1.9g | Histidine: 1.4g |
| Alanine: 1.7g | Aspartic acid: 2.8g |
| Glutamic acid: 4.4g | Glycine: 1.3g |
| Proline: 1.3g | Serine: 1.2g |
