Food Nutrition Facts and Statistics for Game meat, elk, ground, cooked, pan-broiled


Macro Nutrients per 100g Serving
Calories: 193.0kcal 
Fat: 8.7g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 26.6g 
Alcohol: 0.0g 

All nutrients contained in 100g of Game meat, elk, ground, cooked, pan-broiled:
Water: 64.1g  Energy: 806kj
Ash: 1g  Fiber, total dietary: 0g
Calcium, Ca: 10mg  Iron, Fe: 3.3mg
Magnesium, Mg: 24mg  Phosphorus, P: 221mg
Potassium, K: 354mg  Sodium, Na: 85mg
Zinc, Zn: 6.6mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 9mcg
Vitamin C: 0mg  Thiamin: 0.1mg
Riboflavin: 0.3mg  Niacin: 5.3mg
Pantothenic acid: 1.1mg  Vitamin B-6: 0.4mg
Folate, total: 8mcg  Folic acid: 0mcg
Folate, food: 8mcg  Folate, DFE: 8mcg_DFE
Vitamin B-12: 2.6mcg  Vitamin A, IU: 0IU
Vitamin A, RAE: 0mcg_RAE  Retinol: 0mcg
Vitamin E: 0.6mg  Fat, saturated: 4g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0.4g
Fat 15:0: 0g  Fat 16:0: 2.3g
Fat 17:0: 0.1g  Fat 18:0: 1.2g
Fat 20:0: 0g  Fat 22:0: 0g
Fat, monounsaturated: 2.8g  Fat 14:1: 0.1g
Fat 15:1: 0g  Fat 16:1 undifferentiated: 0.8g
Fat 17:1: 0g  Fat 18:1 undifferentiated: 1.8g
Fat 20:1: 0g  Fat, polyunsaturated: 0.4g
Fat 18:2 undifferentiated: 0.3g  Fat 18:3 undifferentiated: 0.1g
Fat 18:3 n-6 c,c,c: 0g  Fat 20:2 n-6 c,c: 0g
Fat 20:3 undifferentiated: 0g  Fat 20:4 undifferentiated: 0.1g
Cholesterol: 78mg  Tryptophan: 0.2g
Threonine: 1.1g  Isoleucine: 1.1g
Leucine: 2g  Lysine: 2.2g
Methionine: 0.7g  Cystine: 0.3g
Phenylalanine: 1g  Tyrosine: 0.8g
Valine: 1.2g  Arginine: 1.6g
Histidine: 0.8g  Alanine: 1.5g
Aspartic acid: 2.2g  Glutamic acid: 3.8g
Glycine: 1.4g  Proline: 1.1g
Serine: 1g  Hydroxyproline: 0.3g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags