Food Nutrition Facts and Statistics for
Guava sauce, cooked
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|
| Macro Nutrients per 100g Serving | |
| Calories: 36.0kcal | |
| Fat: 0.1g | |
| Carbs: 9.5g | |
| Sugar: 5.9g | |
| Protein: 0.3g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Guava sauce, cooked: |
| Water: 89.6g | Energy: 151kj |
| Ash: 0.5g | Fiber, total dietary: 3.6g |
| Calcium, Ca: 7mg | Iron, Fe: 0.2mg |
| Magnesium, Mg: 7mg | Phosphorus, P: 11mg |
| Potassium, K: 225mg | Sodium, Na: 4mg |
| Zinc, Zn: 0.2mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 0.5mcg |
| Vitamin C: 146.4mg | Thiamin: 0mg |
| Riboflavin: 0mg | Niacin: 0.4mg |
| Vitamin B-6: 0.1mg | Folate, total: 5mcg |
| Folic acid: 0mcg | Folate, food: 5mcg |
| Folate, DFE: 5mcg_DFE | Choline, total: 4.1mg |
| Vitamin B-12: 0mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 283IU | Vitamin A, RAE: 14mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0.6mg |
| Vitamin E, added: 0mg | Vitamin K: 1.9mcg |
| Fat, saturated: 0g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0g | Fat 16:0: 0g |
| Fat 18:0: 0g | Fat, monounsaturated: 0g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.1g | Fat 18:2 undifferentiated: 0g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 0mg | Tryptophan: 0g |
| Threonine: 0g | Isoleucine: 0g |
| Leucine: 0g | Lysine: 0g |
| Methionine: 0g | Phenylalanine: 0g |
| Tyrosine: 0g | Valine: 0g |
| Arginine: 0g | Histidine: 0g |
| Alanine: 0g | Aspartic acid: 0g |
| Glutamic acid: 0g | Glycine: 0g |
| Proline: 0g | Serine: 0g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 170mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 3mcg |
| Lutein + zeaxanthin: 0mcg | |
